Southern   Fried  Catfish

Now you can have crispy, restaurant-quality fried catfish in your own kitchen in minutes!

Restaurant  Quality

Catfish Fillets Buttermilk Cornmeal Cayenne Pepper Frying Oil Salt Pepper


Soak catfish in buttermilk for 10-minutes

Step 1

No egg coating required Buttermilk keeps the crispy crust on the fish

Crispy Outside

Season cornmeal with cayenne, salt and pepper; combine

Step 2

While oil is heating, dredge fish in cornmeal

Step 3

Heat the Oil Now

Place fish in hot oil

Step 4

Don't touch the fish for 3 minutes

Plate and Serve!