Get the Recipe
Now you can have crispy, restaurant-quality fried catfish in your own kitchen in minutes!
Soak catfish in buttermilk for 10-minutes
No egg coating required
Buttermilk keeps the crispy crust on the fish
Season cornmeal with cayenne, salt and pepper; combine
While oil is heating, dredge fish in cornmeal
Heat the Oil Now
Place fish in hot oil
Don't touch the fish for 3 minutes
Plate and Serve!
Get Fish Frying Tips Here!