Southern Fried Catfish

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Now you can have crispy, restaurant-quality fried catfish in your own kitchen in minutes!

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Catfish Fillets Buttermilk Cornmeal Cayenne Pepper Frying Oil Salt Pepper

Soak catfish in buttermilk for 10-minutes

No egg coating required Buttermilk keeps the crispy crust on the fish

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Season cornmeal with cayenne, salt and pepper; combine

While oil is heating, dredge fish in cornmeal

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Place fish in hot oil

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Southern Fried Catfish

Now you can have crispy, restaurant-quality fried catfish in your own kitchen in minutes!

Restaurant Quality

Catfish Fillets Buttermilk Cornmeal Cayenne Pepper Frying Oil Salt Pepper

Ingredients

Soak catfish in buttermilk for 10-minutes

Step 1

No egg coating required Buttermilk keeps the crispy crust on the fish

Crispy Outside

Season cornmeal with cayenne, salt and pepper; combine

Step 2

While oil is heating, dredge fish in cornmeal

Step 3

Heat the Oil Now

Place fish in hot oil

Step 4

Don't touch the fish for 3 minutes

Plate and Serve!

Enjoy!

Get Fish Frying Tips Here!