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Home » Quick and Easy

The Best Hot Pastrami Sandwich

Published: Aug 28, 2020 · Last Modified: Aug 6, 2021 by Anecia

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There's no magic to making the best hot pastrami sandwich, just technique in preparing the sauerkraut.

This quick and easy hot sandwich is loaded with shaved pastrami, sauerkraut, thousand island dressing an creamy  Provolone cheese.

And when you heat this baby up, it's even better!

Hot Pastrami sandwich with speared gherkins on top
Melt-in-your-mouth Hot Pastrami sandwich on an onion bun!! Yum!

You'll love this recipe!

  • Quick and easy - ready in minutes! 
  • Filling & Flavorful - the salty pastrami works great with the sweet dressing and tangy sauerkraut

Hot Pastrami and Reuben sandwiches are staple items you'll find in most Kosher delicatessens but they're actually not Kosher because they include meat and cheese together.

What's the difference between Hot Pastrami and Corned Beef?

While both are cured meats, corned beef is boiled and pastrami is smoked and is often coated with ground black pepper and spices.

The flavors are very similar--both are a bit salty, which works great with the tangy sauerkraut and sweet thousand island dressing.

A classic Reuben sandwich is made with corned beef. I like to serve pastrami sandwich with a side of coleslaw, potato chips and a pickle!

Here's what you'll need:

Brioche or hamburger buns, pastrami, Provolone cheese, sauerkraut, Thousand Island dressing, caraway seeds, butter.

You can use either corned beef or pastrami in this recipe. I usually get shredded pastrami from the delicatessen. 

How to make it:

The secret is in the methodology of putting the sandwich together.

Sure, you can stack the ingredients on bread and heat it, but some ingredients need to be nurtured.

Heat the sauerkraut with a little butter and caraway seeds, then toss in the pastrami to warm it up a bit before assembling the sandwich.

Lightly toast the buns; place hot pastrami on bun, then sauerkraut, then cheese; place under broiler for a few minutes, slather on some 1000 Island dressing and dig in!

Pastrami and sauerkraut in a skillet with a side of toasted buns and thousand island.
Lightly saute pastrami, sauerkraut and caraway seeds first

Next, you'll want a really flavorful bun.

I like brioche buns, rye bread or toasted onion rolls from the deli...absolutely delicious with the peppery pastrami and tangy sauerkraut.

Hot Pastrami sandwich with speared gherkins on top.
Add the pastrami, sauerkraut and cheese to bread; pop it under the broiler to melt the cheese and enjoy!

The next quality ingredient is provolone cheese. This mild white cheese melts beautifully under the broiler.

So the next time your in "a New York state of mind" and can't get to your favorite New York deli, make the best hot pastrami sandwich at home!

Related recipes:

  • Ultimate Hot Dog Bar
  • Philly Steak Sandwich
  • Homemade Chewy Pretzels
  • No Mayo Coleslaw
  • Smoked Tomato Bisque

♥ If you make this recipe, please leave a comment and rating! I love to hear from you!

Hot Pastrami sandwich with speared gherkins on top

Hot Pastrami Sandwich

Hot pastrami, caraway-seasoned sauerkraut, creamy Provolone cheese with a tangy dressing makes the perfect sandwich! 
5 from 4 votes
Print Text Recipe Rate
Course: Appetizer, Main Course, Snack
Cuisine: American, International
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Total Yield: 2 sandwiches
Author: Anecia Hero
Prevent your screen from going dark

Ingredients 

  • 4 oz. pastrami shaved
  • 4 oz. sauerkraut
  • 2 oz. Thousand Island salad dressing
  • 6 oz. Provolone cheese sliced
  • 1 tablespoon butter (½ tablespoon for buns; ½ tablespoon for caraway seeds)
  • 1 tablespoon caraway seeds
  • 2 artisan or Brioche buns

Instructions 

  •  Preheat oven to broil
     
  • Cut buns in half
  • Put ½ teaspoon of butter on each bottom bun;
    1 tablespoon butter
  • Place in broiler for 2 minutes; place top buns along side, but with no butter;  remove when slightly brown and set aside
    2 artisan or Brioche buns, 1 tablespoon butter
  • Place ½ teaspoon butter in skillet on medium low heat; add caraway seeds and heat for about 3 minutes (until you can smell them toasting) 
    1 tablespoon butter, 1 tablespoon caraway seeds
  • Add sauerkraut to skillet on low heat; toss and simmer until caraway seeds are well combined into sauerkraut; slide sauerkraut to one side of the skillet
    4 oz. sauerkraut
  • Add pastrami to the other side of the skillet; turn the heat up to medium, tossing pastrami until it is heated thoroughly
    4 oz. pastrami
  • Layer bottom buttered buns with dressing, pastrami, sauerkraut, and cheese; return to broiler until cheese has melted
  • Place top bun on sandwich and enjoy!

Notes

  • Lightly butter buns and place under broiler for a few seconds; this helps keep the sandwich from falling apart when you add the fixings
  • Return assembled sandwich to broiler after you add the cheese

Nutrition Estimate

Serving: 1sandwichCalories: 889kcalCarbohydrates: 49gProtein: 44gFat: 59gSaturated Fat: 30gCholesterol: 251mgSodium: 2371mgPotassium: 414mgFiber: 3gSugar: 6gVitamin A: 1703IUVitamin C: 29mgCalcium: 734mgIron: 5mg
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Reader Interactions

Comments

  1. Del Puyear says

    November 09, 2020 at 6:11 am

    I agree with you

    Reply
    • Anecia says

      November 09, 2020 at 9:34 am

      Thank you! I’m glad you enjoyed it!!!

      Reply
  2. Sandra says

    August 17, 2020 at 5:19 pm

    5 stars
    I could eat this every day except for the calories!! My fav sandwich!

    Reply
    • Anecia says

      August 18, 2020 at 8:08 pm

      I agree...it's a delicious sandwich!

      Reply

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Anecia Hero, Food Blogger

About SmartyPantsKitchen

I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! Take a tour and check out delicious recipes! 

Learn more about me →

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