Homemade Sloppy Joe Recipe

This easy Homemade Sloppy Joe recipe is a great weeknight dinner for the whole family and it's ready in minutes! Made with simple ingredients you probably have in your kitchen right now!

This hot, meaty sandwich recipe has all natural ingredients, as opposed to canned Sloppy Joe sauce...no additives, preservatives or high-fructose-corn-syrup.

Before you open a can of "Manwich™" Sloppy Joe sauce, try this Homemade Sloppy Joe recipe! It's a life-saver and you can feel good about serving your family a "healthy" Sloppy Joe!

Who knew?

These loose meat sandwiches originated in the Midwest. It is believed the original Sloppy Joe recipe was invented in the 30's by a cook named...(you got it!) Joe, who worked in a cafe in Sioux City, Iowa. Classic Sloppy Joes go by many names: in Iowa, it's known as a "Maid-Rite" or "Tavern", and in the upper Midwest and Dakotas, it's known as a "slushburger" or "spoonburger."

In any case, the ingredients of homemade sloppy joes are pretty simple and all you do is slap the messy, loose meat mixture on hamburger buns and go!

I recall the original sloppy joes were served in the school cafeteria just about every Friday for school lunches - but that was back when the lunch ladies actually cooked from scratch and didn't use canned stuff!

This is a classic and easy recipe every home cook should have in their back pocket!

Why this recipe works

Serve this with a side of creamy coleslaw, potato chips, french fries and ketchup, Maple Baked Beans or tater tots! Not the healthiest combination, but it makes a good meal, especially on busy weeknights!

• Quick and easy - the total time is quick - ready in 35-minutes!
• Simple ingredients - you probably have all the ingredients in your pantry - tomato sauce, green pepper, brown sugar, dried mustard, Worcestershire sauce!
• No additives, preservatives and no high fructose corn syrup
• Affordable - this is an easy way to stretch a pound of ground beef- it goes a long way when you make this messy sandwich! 

This made from scratch recipe is my Grandmother Lucille's...an old-fashioned Sloppy Joe recipe I found in a Piggly Wiggly bread bag.

(The Campbell's soup company came out with a recipe in the 50's that uses a can of chicken gumbo soup and while it was good, I guess my Grandmother didn't have a can of soup, so this is what we got!)

I don't know if this is "Joe's" original recipe or not, but this recipe makes the best sloppy joes!

Here's what you'll need

Ground beef, yellow or white onion, green bell pepper, tomato sauce, brown sugar, dried mustard, Worcestershire sauce, garlic powder,, paprika (optional) and a little bit of oil for browning the meat.

Season to taste with a little salt and ground black pepper. You'll also need some kind of a bun - hamburger bun, Brioche bun or serve it open-face over a piece of toast!

I use a sweet yellow onion and light brown sugar.

• If you don't have tomato sauce, use a cup ketchup or a little tomato paste and dilute it with water
• No onion? No problem! Substitute with onion powder, to taste
• Out of dried mustard? Use yellow mustard, dijon mustard, or a little apple cider vinegar - just enough to give the sloppy sauce a little "tang"

How to make it

• See the recipe card below for the full recipe, ingredient measurements and step by step instructions
• This seasoned ground beef mess-of-a-sandwich is pretty easy to make; the secret's in the savory sauce!
• Brown ground beef in a large skillet on medium heat with a little oil until the meat is no longer pink
• Drain grease, and add it back to the skillet (if you use lean ground beef, you may not have to drain the ground meat)
• Add chopped onions and chopped green bell peppers to beef; cook for 3 minutes
• Add remaining ingredients and allow to simmer uncovered and on low heat until the mixture thickens
• Taste for salt and pepper
• Put it on a toasted bun and call it dinner!

We usually serve these easy Sloppy Joes on hamburger or Brioche buns, but you can use a soft roll, like a hoagie roll if you like.

Storage and reheating

The best way to reheat the sauce is on the stove. If you reheat using a microwave, be sure to use a microwave-safe container and cover it with a paper towel to avoid splatters.

The sauce my thicken a little upon refrigeration and/or freezing, and you might have to add a little water to the saucepan.

Variations

• You can change or add seasonings to suit your taste buds! Add a teaspoon cayenne pepper or chili powder to the sloppy joe meat for a more spicy version
• Serve homemade sloppy joe sauce over hot dogs or baked potato
• Use leftover sloppy joe mixture as a pasta sauce or serve over cooked rice!
• Mix in some BBQ sauce for a slightly different spin or, if you want it a little sweeter, add a little brown sugar

This classic recipe is one of the best ways to get dinner on the dinner table fast! It doesn't take a long time to make and is perfect for the busy cook! I hope you enjoy my Grandma's homemade Sloppy Joe recipe and I hope it turns out to be one of your family favorites, too!

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