Homemade Sloppy Joe Recipe
This easy Homemade Sloppy Joe recipe is a great weeknight dinner for the whole family and it’s ready in minutes! Made with simple ingredients you probably have in your kitchen right now!
This hot, meaty sandwich recipe has all natural ingredients, as opposed to canned Sloppy Joe sauce…no additives, preservatives or high-fructose-corn-syrup.
Before you open a can of “Manwich™” Sloppy Joe sauce, try this Homemade Sloppy Joe recipe! It’s a life-saver and you can feel good about serving your family a “healthy” Sloppy Joe!
Who knew?
These loose meat sandwiches originated in the Midwest. It is believed the original Sloppy Joe recipe was invented in the 30’s by a cook named…(you got it!) Joe, who worked in a cafe in Sioux City, Iowa.
Classic Sloppy Joes go by many names: in Iowa, it’s known as a “Maid-Rite” or “Tavern”, and in the upper Midwest and Dakotas, it’s known as a “slushburger” or “spoonburger.”
In any case, the ingredients of homemade sloppy joes are pretty simple and all you do is slap the messy, loose meat mixture on hamburger buns and go!
This is a classic and easy recipe every home cook should have in their back pocket!
Sloppy joe’s pair great with a side of creamy coleslaw, potato chips, crispy french fries and ketchup, Southern Baked Beans or tater tots!
Ingredients for Sloppy Joe
- Ground beef, yellow or white onion, green bell pepper, tomato sauce, brown sugar (light or dark brown sugar), dried mustard, Worcestershire sauce, garlic powder, paprika (optional) and a little bit of oil for browning the meat.
- You’ll also need some kind of a bun – hamburger bun, Brioche bun or serve it open-face over a piece of toast!
How to make it
- Brown ground beef in a large skillet on medium heat with a little oil until the meat is no longer pink
- Drain grease from cooked beef in a colander (don’t rinse it) and add it back to the skillet; add onions and bell peppe
- Add remaining ingredients and allow to simmer uncovered and on low heat until the mixture thickens
- Taste for salt and pepper
- Put it on a hamburger bun and call it dinner!
Recipe FAQ
About 4-ounces, or 1/2 a cup of meat sauce is plenty… remember, they’re called “Sloppy Joes” for a reason… so the sauce will run out a bit, but that’s what makes it so yummy.
Ground turkey is an excellent and leaner substitute for ground beef; however, if you use ground turkey, you may need to increase the broth by adding a little more tomato sauce in order to ensure a truly “sloppy” experience!
We usually serve these easy Sloppy Joes on hamburger or Brioche buns, but you can use a soft roll, like a hoagie roll if you like.
Storage and reheating
The best way to reheat the sloppy joe tomato sauce is on the stove top. If you reheat using a microwave, be sure to use a microwave-safe container and cover it with a paper towel to avoid splatters.
The sauce may thicken a little upon refrigeration and/or freezing, and you might have to add a little water to the saucepan.
This classic homemade Sloppy Joe recipe is one of the best ways to get dinner on the dinner table fast. I hope you enjoy my Grandma’s recipe and I hope it turns out to be one of your family favorites, too!
Related recipes
- Philadelphia Cheese Steak Sandwich
- Hot Pastrami Sandwich
- Corned Beef and Cabbage
- Homemade Macaroni and Cheese
- 3-Ingredient Hamburger Seasoning
Ingredients
- 2 lbs. ground beef cooked and drained
- ½ cup choppped onion
- ¼ cup chopped green bell pepper
- 2 tablespoons oil
- 3 tablespoons Worcestershire sauce
- 16 ounces tomato sauce
- 2 teaspoons ground mustard
- ½ teaspoon garlic powder
- 2 teaspoons paprika (optional) smokey, not sweet
- ½ cup brown sugar
- salt and pepper to taste
- 8 burger buns
- tablespoon butter , for buns
- 4 oz. cheese optional
Instructions
Meat Sauce
- In a large skillet on medium heat, add oil; add ground beef and cook until its no longer pink; drain and add back to skillet; add onions and bell peppers; cook till tender (about 10 minutes)2 lbs. ground beef, ½ cup choppped onion, ¼ cup chopped green bell pepper, 2 tablespoons oil
- Add remaining ingredients: tomato sauce, Worcestershire sauce, mustard, paprika and brown sugar; combine well3 tablespoons Worcestershire sauce, 16 ounces tomato sauce, 2 teaspoons ground mustard, 2 teaspoons paprika (optional), ½ cup brown sugar
- Turn heat to medium-low allow to cook for 15 minutes, until sauce thickens
- Taste for salt and pepper and adjust seasonings accordinglysalt and pepper to taste
- Once buns are browned, place beef mixture on buns and top with cheese (optional)8 burger buns, 4 oz. cheese
Bread Instructions
- Turn on oven to 500ºF, or broil setting8 burger buns, tablespoon butter
- Lightly butter buns and place on baking sheet cut side-up; place under broiler for 3-5 minutes
- Once buns are lightly toasted, remove from oven and set aside
Notes
- Drain ground beef in colander after cooking; don’t rinse
Wowza! Sloppy Joes are my favorite! I love your grandmother’s recipe! 🤗