Fruit Dip with Sour Cream
You’ll love this 2 ingredient fruit dip with sour cream, fluffy marshmallow creme and guess what? It’s a much healthier option for a fruit dips because it isn’t doesn’t contain processed cream cheese. Light and airy, this is the perfect dip to dress up a fruit board and make an impression!
This easy fluff fruit dip recipe is not a cream cheese dip and it can be easily modified to be as thick or thin, sweet or tangy as you like!
I had this “fruit fluff dip” one summer at a friend’s house for brunch and it has turned out to be one of my favorite summer dip recipes! No waiting for cream cheese to get to room temperature, no stand mixer, hand mixer or food processor required!
Ingredients for creamy fluff fruit dip
Two Simple ingredients – sour cream and marshmallow fluff are available year round; perfect to serve with your favorite fruits. There’s no preservatives like in cool whip, no heavy cream, condensed milk, powdered sugar, no cream cheese, plain Greek yogurt, lemon juice – none of that. Just sour cream and marshmallow creme.
How to make it
Start with equal parts of sour cream and marshmallow creme; mix that together in a small bowl and taste!
If you want it a little bit sweeter, add more marshmallow fluff. If you want your fruit dip a little bit tangier, add some more sour cream! How simple is that for a sweet dip? And it pairs beautifully with any type of fruit!
This homemade fruit dip is so much better than store bought brands like Marzetti fruit dip which contains a handful of ingredients I can’t pronounce. If you’re looking for more fruit recipes, you might like my Easy Macerated Fruit recipe or my Cantaloup/Proscuitto Fruit Kabob recipe.
Serving suggestions
- Use this fruit dip with sour cream as a dessert dip and serve with a variety of fruit. It’s also a nice addition to a light lunch with a fruit salad, or as a dip for graham crackers or vanilla wafers or animal crackers! (kids love this)
- If you have a plain pound cake, drizzle a little of this delicious dip over the top!
- Arrange fresh cut fruit and the 2 ingredient fruit dip on a “charcuterie fruit board”
- If you’re serving this on a pretty board (like you’d do a charcuterie board), garnish it with a little lemon zest or sprigs of fresh mint!
Storage
Store this creamy dip in an airtight container in the refrigerator for up to 5 days. When ready to serve, simply allow it to come to room temperature then serve it in a pretty little bowl with a small spoon for drizzling over your favorite fresh fruits!
Related recipes
- Fruit Kabobs with Cantaloupe and Prosciutto
- Watermelon Salad without Feta cheese
- No Bake Lemon Icebox Pie
- No Bake Coconut Cream Pie
- Homemade Lemonade
Fruit Dip with Sour Cream
Ingredients
- 1 cup marshmallow creme
- 1 cup sour cream
Instructions
- Combine equal amounts of both ingredients in a bowl1 cup marshmallow creme, 1 cup sour cream
- Mix well until there are no lumps; if you want it sweeter, add more marshmallow creme; if you want it more tangy, add more sour cream
