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Home » Dips and Dressings

Bleu Cheese Dip

Published: Jun 2, 2020 · Last Modified: Sep 1, 2021 by Anecia

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There's nothing better and easier than cool, creamy homemade bleu cheese dip with a side of hot chicken wings or veggies!

Make this all-natural favorite dip in less than 5-minutes!

 

Homemade bleu cheese dip garnished with chives next to a bowl of hot wings.

Bleu cheese dip goes with hot wings like peas and carrots, so why not have a homemade batch on hand for your next tailgate party?

Why you'll love this recipe!

  • Quick, easy - ready in 5-minutes
  • All-natural ingredients- no additives or  preservatives
  • Stores well- keep a jar in the fridge for up to three months
  • The dip doubles as salad dressing - just add more buttermilk!

What you'll need:

The ingredients are pretty simple:

Cream cheese (room temp), mayonnaise, buttermilk, bleu cheese crumbles, onion powder!

How to make it:

Mix everything in a bowl and serve! If you want a thinner dip, add a little more buttermilk!

Can I substitute with Gorgonzola?

Yes. Gorgonzola or Stilton may be used in this recipe instead of bleu cheese, however, you may want to adjust the amount of cheese depending upon your palate.

What's the best way to serve it?

Generally speaking, you want this creamy dip to remain above room temperature, if not a bit cool.

Serve bleu cheese dip with a crudité platter, or as a spread with pita or naan bread. It's also an excellent side for steak or a crisp wedge salad!

Homemade bleu cheese pairs well with carrots, cherry or grape tomatoes, celery, red onions, olives, salted or candied nuts, figs, pears, or dates.

Storage

A secure jar of this dip will last up to 3-months in the refrigerator. Freezing is not recommended.

Bleu Cheese Dip on red and yellow bell peppers with a side of cherry tomatoes and chicken wings.

♥ If you make this recipe, please scroll down leave a rating and comment below! 

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Bleu Cheese Dip

Bleu Cheese Dip

Bleu Cheese Dip is perfect for any occasion! Serve with vegetables, chips or chicken wings!
5 from 5 votes
Print Rate
Course: Dip, Salad Dressing
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Total Yield: 1 cup
Author: Anecia Hero
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Ingredients 

  • 4 oz. cream cheese
  • ½ cup mayonnaise
  • ⅓ cup buttermilk
  • ¾ cup bleu cheese crumbles
  • 2 teaspoons onion powder
  • salt and pepper to taste

Instructions 

  • Combine all ingredients into medium bowl
  • Cover and chill for 15-minutes before serving
  • Serve with cut vegetables, chips or chicken wings

Notes

  • You can substitute Gorgonzola for Bleu Cheese in this recipe

Nutrition Estimate

Serving: 2oz.Calories: 1570kcalCarbohydrates: 15gProtein: 32gFat: 154gSaturated Fat: 55gCholesterol: 257mgSodium: 2575mgPotassium: 563mgFiber: 1gSugar: 10gVitamin A: 2500IUVitamin C: 1mgCalcium: 753mgIron: 1mg
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Reader Interactions

Comments

  1. Debi says

    June 08, 2020 at 11:28 pm

    5 stars
    I love blue cheese dressing, but I've actually never made it! Now I know how. Thanks for this great recipe!

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Anecia Hero, Food Blogger

About SmartyPantsKitchen

I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! Take a tour and check out delicious recipes! 

Learn more about me →

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