Pineapple Souffle is an easy recipe that goes great with a holiday ham, barbecue, or even as a dessert!
- 1/2 cup Butter room temperature
- 3 whole Eggs slightly beaten
- 1 1/2 cups Sugar
- 3 cups Bread torn into pieces
- 1 15.oz can Crushed Pineapple drained
Preheat oven to 350 degrees
In a large bowl, combine butter, sugar and eggs and cream together until well blended
Add torn bread and pineapple to butter mixture
Place in lightly greased baking dish
Cover with foil and bake for 50 minutes
This dish can be made in advance. To reheat, simply place covered dish in oven at 350 degrees for 30 min.