It’s Fajita Friday! These quick and easy beef fajitas are mouth-watering delicious and ready in less than 20 minutes!
Start with a quality flank or skirt steak; marinade for at least 15 minutes; during that time, slice onions and peppers…
Slice a avocado, add salsa, sour cream, flour tortillas and dinner is done!!! Goes great with Roasted Corn and Green Chiles