Caprese Salad (Insalata Caprese)

Refreshingly light and flavorful, this tri-colored Italian appetizer consists of 4-simple ingredients and is ready in 5-minutes!

Ideal for the hot summer!

Serve as a snack, light lunch or dinner!

Caprese Salad in glass bowl garnished with fresh basil.
Caprese salad is perfect for summer entertaining!

Why you’ll love this recipe!

  • It’s really not a recipe! There’s no cooking required! Just drizzle a high-quality olive oil over grape tomatoes and Mozzarella, salt, pepper and garnish with fresh basil!
  • Healthy and nutritional – tomatoes and olive oil are better for you than chip and dip!
  • Refreshing and light– perfect for summer entertaining!

What you’ll need:

  • A package of grape or cherry tomatoes
  • Mozzarella cheese balls
  • High-quality extra virgin olive oil
  • Fresh basil, salt and pepper

The simplicity of this Italian appetizer lies in the quality of products. You’ll want to invest in a high-quality olive oil for best results.

How to make it:

Rinse the tomatoes

Place tomatoes and mozzarella in bowl

Drizzle in olive oil, salt and pepper; combine

Garnish with fresh basil

Expert tips:

Use naturally sweet grape or cherry tomatoes for this summer salad! Bite size is best!

Use a high-quality olive oil

This recipe features “Ciliegine” mozzarella (small “cherry-size” mozzarella balls) which are found in the gourmet cheese area of your grocer. If you can’t find these little cheese balls, just slice some cheese in bite size portions!

Buffalo mozzarella is a higher-quality of cheese and is labeled “buffalo Mozzarella” cheese. Use either kind of cheese in this Italian antipasto dish–both are delicious!

Grape tomatoes and mozzarella balls in a glass bowl with basil.

Caprese Salad is perfect when it’s too hot to cook!

Related recipes:

♥ If you make this recipe, please leave a comment and rating below! I love to hear from you!

Caprese salad in glass bowl garnished with basil

Caprese Salad

Grape tomatoes and fresh mozzarella balls lightly tossed in garlic infused olive oil and fresh basil. Perfect as an appetizer, side dish, or light lunch or brunch!
5 from 3 votes
Print Rate
Course: Appetizer
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 cups
Author: Anecia Hero

Ingredients 

  • 1 8 oz. package Ciliegine Mozzarella balls
  • 1 pint Grape Tomatoes
  • 1 package fresh basil
  • extra virgin olive oil high-quality
  • salt and fresh ground pepper to taste

Instructions 

  • Drain Ciliegine Mozzarella and set aside; rinse grape tomatoes; chop basil
    1 8 oz. package Ciliegine Mozzarella balls
  • In a large bowl, combine mozzarella balls and grape tomatoes
    1 8 oz. package Ciliegine Mozzarella balls, 1 pint Grape Tomatoes
  • Lightly drizzle cheese and tomatoes with olive oil; combine well
    extra virgin olive oil
  • Add chopped basil; add salt and pepper; serve
    1 package fresh basil, salt and fresh ground pepper to taste

Notes

Use high-quality olive oil
 
 

Nutrition Estimate

Serving: 2cupsCalories: 44kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 12mgPotassium: 561mgFiber: 3gSugar: 6gVitamin A: 1997IUVitamin C: 32mgCalcium: 24mgIron: 1mg
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