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5
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3
votes
Caprese Salad
Grape tomatoes and fresh mozzarella balls lightly tossed in garlic infused olive oil and fresh basil. Perfect as an appetizer, side dish, or light lunch or brunch!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
Italian
Servings:
2
cups
Calories:
44
kcal
Author:
Anecia Hero
Ingredients
1
8 oz. package
Ciliegine Mozzarella balls
1
pint
Grape Tomatoes
1
package
fresh basil
extra virgin olive oil
high-quality
salt and fresh ground pepper to taste
Instructions
Drain Ciliegine Mozzarella and set aside; rinse grape tomatoes; chop basil
1 8 oz. package Ciliegine Mozzarella balls
In a large bowl, combine mozzarella balls and grape tomatoes
1 8 oz. package Ciliegine Mozzarella balls,
1 pint Grape Tomatoes
Lightly drizzle cheese and tomatoes with olive oil; combine well
extra virgin olive oil
Add chopped basil; add salt and pepper; serve
1 package fresh basil,
salt and fresh ground pepper to taste
Notes
Use high-quality olive oil
Nutrition
Serving:
2
cups
|
Calories:
44
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
12
mg
|
Potassium:
561
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
1997
IU
|
Vitamin C:
32
mg
|
Calcium:
24
mg
|
Iron:
1
mg