Smoked Oyster Pate

This smoked oyster pate is a delicious and savory spread that’s elevates your charcuterie board to the next level! The smoky flavor of the oysters pairs beautifully with the light lemon flavor of classic hummus, Dijon mustard and fresh herbs.

Bowl of smoked oyster pate on charcuterie board.

The beauty of this smoked oyster pate is that it uses canned smoked oysters and, unlike other smoked oyster pate recipes, this one does not incorporate cream cheese! Instead, a few tablespoons of classic hummus gives this oyster spread a light lemon flavor, which tastes absolutly divine with a hint of Dijon mustard and a smidgen of prepared horseradish. 

I tried making this with cream cheese (like many other recipes), but I thought the cream cheese almost overpowered the savory flavor of the smoked oysters so, I experimented with a little hummus and there ya’ have it!

  • Canned smoked oysters – I’ve used Crown Prince smoked oysters, but any brand will work for this recipe. Most tinned oysters are packed in either cottonseed oil or olive oil; either one works
  • Dijon mustard
  • Prepared horseradish-this is usually found in the cold area of the seafood section of the grocery store
  • Fresh lemon juice
  • Worcestershire sauce
  • Classic or traditional hummus– just a few tablespoons
  • Fresh parsley
  • White pepper – just a pinch will do

This recipe is super easy to make! 

  • Drain the smoked oysters and reserve the oil; place the oysters in a small bowl and mince them with a fork or use a sharp knife and cut them until they are finely chopped.
  • Add the remaining ingredients, cover and refrigerate for at least 30 minutes. For best results, allow the oyster pate to come to room temperature and serve with bread or crackers.
  • When you drain the oysters, don’t worry if there’s a little oil still on them-you do not need to pat them dry. Any residual oil makes the oyster pate creamy and spreadable
  • The flavors develop after its rested awhile in the refrigerator, but if you’re in a time crunch, you can serve it immedately
  • If you want to add a little heat to your pate, I recommend adding a little more white pepper or, you can add a little cayenne powder or more horseradish

At first glance, you’d think this savory smoked oyster spread might be reserved for happy hour or cocktails, but it’s also a great brunch appetizer! Pair this with a glass of champagne or a Bloody Mary, a fluffy quiche and a spinach salad and enjoy!

Serve at room temperature or, you can warm it up a little in the microwave. 

Refrigerate for up to 3 days in an airtight container. Freezing is not recommended.

Smoked oyster pate in serving bowl.

Smoked Oyster Pate

A rich and savory spreadable oyster dip with Dijon mustard, horseradish and fresh herbs.
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Course: Appetizer, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Resting time: 30 minutes
Total Time: 35 minutes
Yield: 2 cups
Author: Anecia Hero

Ingredients 

  • 4 3.75 ounce tins of smoked oysters, drained -reserve oil
  • 1 tablespoon Dijon mustard
  • teaspoons prepared horseradish
  • 1 teaspoon reserved oil from oyster tin
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons classic hummus
  • 2 tablespoons fresh parsley
  • teaspoon ground white pepper

Instructions 

  • Drain oysters and reserve oil. Do not pat oysters dry.
  • Place oysters in a small bowl and mince with a fork until smooth
  • Add remaining ingredients; squeeze any moisture out of the horseradish with a paper towel.
  • Cover and refrigerate for at least 30 minutes (for best flavor)
  • Garnish with a little fresh parsley and serve at room temperature

Notes

You can cut the oysters with a sharp knife, but you lose a little of the cottonseed oil in the process. I recommend using a bowl and a fork and just mash them until they’re relatively smooth.
Hummus – use a basic hummus; not a seasoned one
Horseradish – get a prepared horseradish that’s usuallly in the seafood section of the grocery store. Do not use a “horseradish spread” or a “horseradish sauce” – you want the cold stuff.

Nutrition Estimate

Serving: 2cupsCalories: 35kcalCarbohydrates: 4gProtein: 2gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 194mgPotassium: 104mgFiber: 1gSugar: 1gVitamin A: 350IUVitamin C: 8mgCalcium: 23mgIron: 1mg
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