Beef Stroganoff consists of buttery egg noodles, surrounded by tender strips of sirloin in a creamy, tangy sauce.
Beef stroganoff is an all-time, classic dish that is so filling and delicious, you’ll find yourself craving it quite often!
Creamy egg noodles with sirloin strips in a tangy sauce.
- 2 lbs. sirloin sliced
- 1 lb. egg noodles
- 1 pkg. beefy onion soup mix dry
- 2 cups beef broth
- 1/2 cup yellow onion chopped
- 3/4 cup sour cream
- 1 tablespoon yellow mustard dried
- 2 tablespoons olive oil
- 2 tablespoons corn starch
- 1/2 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
Slice sirloin into thin strips against the grain; season with salt and pepper
In a heavy bottomed skillet and on medium heat, saute onions in oil; remove onion and set aside
Add beef and cook until browned on the outside; remove beef from pan and set aside
Deglaze pan with 1/2 cup broth; remove any meat residue
Add onions, dry soup mix, sour cream, and mustard to the broth; stir until combined thoroughly
Make a slurry with 1/2 warm water and corn starch; add slurry to broth
Add meat back into skillet; add remaining broth and cover tightly
Turn heat to simmer and allow the meat to cook through and the sauce to thicken
Prepare egg noddles according to package directions
Drain noodles and plate noodles with beef on top
Sliced mushrooms give this dish another level of savory flavor! Saute mushrooms and onions together, then continue recipe as directed.
Please feel free to share this recipe with a friend! If you like this dish, you might like Classic Meatloaf.