Chambord Champagne Cocktail
Chambord champagne cocktail is the perfect celebratory adult beverage for your brunch or special occasion! It consists of a dry bubbly champagne of your choice, a splash of lemonade with a Chambord simple syrup.

Hints of blackberries and raspberries bring a whole new dimension to a bottle of bubbly! And the best news is, you can make this in an individual glass or make a pitcher of the mix and allow your guests to make their own cocktails.
Ingredients
- Champagne – much like a mimosa or Kir Royale, this Chambord cocktail recipe also uses a dry sparkling wine. I prefer to use a high-quality brut champange or prosecco (both are sparkling wines, so either one will work)
- Chambord liqueur– this premium black raspberry liqueur is what makes this cocktail sing! Chambord is a French liqueur enfused with raspberries, blackberries and black currants
- Lemonade – a pre-made lemonade works great. I use the “Simply Lemonade” brand.
- Simple syrup – you’ll need a cup of granulated sugar and a cup of water
How to make it
This is an overview. For exact ingredient measurements, see the recipe card below.
- Make the simple syrup first. In a saucepan on medium heat, combine sugar and water. Heat until sugar is fully dissolved, then add the black raspberry flavored liqueur, give it a stir and let it cool
- Pour the lemonade into a 32-ounce pitcher, add some of the Chambord simple syrup and stir
- Fill your champagne flute halfway with the lemonade/Chambord mixture then top it off with bubbly dry champagne
- Garnish with fresh raspberry and a blackberry and enjoy this elegant champagne cocktail
Recipe Tips
- If you’re serving Chambord champagne cocktail for a crowd, I recommend pouring the lemonade and Chambord simple syrup into a pitcher and let your guests serve themselves.
- Most likely, you won’t use all the simple syrup. Store leftover Chambord simple syrup in an airtight container or jar in the refrigerator for up to 7 days.
- For a non-alcohol version (mocktail), substitute sparkling water or a lemon-lime soda for the champagne.
Champagne and Chambord make a perfectly refreshing and elegant cocktail!

Related recipes
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Chambord Champagne Cocktail
Black raspberry liqueur, dry champagne and lemonade make this Chambord cocktail a winner.
Print
Rate
Yield: 5
Ingredients
Read the recipe notes first. The recipe as written makes 32 ounces, which is about 5-6 drinks. The recipe notes give you measurements for individual servings.
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons Chambord or other black raspberry liqueur
- 1½ cups pre-made lemonade ,(12 ounces)
- 1½ cups dry sparkling wine (champagne or prosecco) ,(12 ounces)
Instructions
- Make a simple syrup. In a medium saucepan on medium heat, add water and sugar; cook until sugar is dissolved; remove from heat1 cup water, 1 cup granulated sugar
- Stir in Chambord liqueur; stir and allow to cool2 tablespoons Chambord or other black raspberry liqueur
- In a 32 ounce pitcher, add lemonade and 8-ounces of the Chambord simple syrup; stir1½ cups pre-made lemonade
- Fill a champagne flute halfway with the mixture, then top it off with champagne1½ cups dry sparkling wine (champagne or prosecco)
- Garnish with fresh blackberries and raspberries
Notes
Ingredient measurements for individual servings:
Make the simple syrup using 1 cup sugar, 1 cup water and 2 tablespoons of Chambord.
Combine 3 ounces of lemonade and 2 ounces of the simple syrup in a pitcher or cocktail shaker; combine well
To fill an individual champagne flute, fill the flute halfway with the lemonade/Chambord mixture, then top it off with bubbly champagne.
Nutrition Estimate
Serving: 1cupCalories: 243kcalCarbohydrates: 52gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.002gSodium: 13mgPotassium: 65mgSugar: 51gCalcium: 8mgIron: 0.3mg
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