Chambord Champagne Cocktail
Black raspberry liqueur, dry champagne and lemonade make this Chambord cocktail a winner.
Servings: 5
Calories: 243kcal
Ingredients
Read the recipe notes first. The recipe as written makes 32 ounces, which is about 5-6 drinks. The recipe notes give you measurements for individual servings.
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons Chambord or other black raspberry liqueur
- 1½ cups pre-made lemonade ,(12 ounces)
- 1½ cups dry sparkling wine (champagne or prosecco) ,(12 ounces)
Instructions
- Make a simple syrup. In a medium saucepan on medium heat, add water and sugar; cook until sugar is dissolved; remove from heat1 cup water, 1 cup granulated sugar
- Stir in Chambord liqueur; stir and allow to cool2 tablespoons Chambord or other black raspberry liqueur
- In a 32 ounce pitcher, add lemonade and 8-ounces of the Chambord simple syrup; stir1½ cups pre-made lemonade
- Fill a champagne flute halfway with the mixture, then top it off with champagne1½ cups dry sparkling wine (champagne or prosecco)
- Garnish with fresh blackberries and raspberries
Notes
Ingredient measurements for individual servings:
Make the simple syrup using 1 cup sugar, 1 cup water and 2 tablespoons of Chambord.
Combine 3 ounces of lemonade and 2 ounces of the simple syrup in a pitcher or cocktail shaker; combine well
To fill an individual champagne flute, fill the flute halfway with the lemonade/Chambord mixture, then top it off with bubbly champagne.
Nutrition
Serving: 1cup | Calories: 243kcal | Carbohydrates: 52g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 13mg | Potassium: 65mg | Sugar: 51g | Calcium: 8mg | Iron: 0.3mg