Name: Grilled Sesame Chicken Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Ingredients: 1½ lbs. chicken breast (, cubed); ⅓ cup teriyaki sauce; ¼ cup soy sauce; ⅓ cup oil (,vegetable or canola); 2 tablespoons sesame oil; 2 tablespoons sesame seeds; 1 large red bell pepper (, cut into bite sized pieces); 1 large yellow bell pepper (, cut into bite sized pieces); 1 large green bell pepper (, cut into bite sized pieces); 1 large red onion (, quartered)

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Fire up the grill and throw on the chicken kabobs! This Asian-inspired grilled chicken dish is ready in 10-minutes!

The beauty of this recipe is its simplicity and flavor! Use a combination of sauces to marinate the chicken and vegetables, grill 'em and enjoy! I like to serve Crunchy Asian Salad with this dish for a light dinner!

Why you'll love this recipe!

Grilled Chicken Sesame Kabobs are a delicious and easy dinner to put together!

Simple ingredients - flavors of teriyaki, soy and a little sesame oil dress up chicken and vegetables
Easy - no mess to clean up; marinate in plastic bag!
Hassle-free- combine and put it in the fridge until time to cook!
Cost efficient - the diced chicken and vegetables goes a long way!

Here's what you'll need:

Here's how to make it:

Make the dressing in a medium bowl; set aside

Tips:

Cut the chicken and vegetables into 1" inch cubes; you want them to be thick enough to thread onto the kabob skewer
I made 6 skewers with three pieces of chicken each and had a bunch leftover! I cooked the remainder on the grill in a cast iron skillet; this amount of chicken will easily make 10-12 skewers with 3 pieces of chicken each
Grill chicken kabobs on indirect heat about 5-minutes per side; use tongs to flip them
If you use wooden skewers, soak them in water first
If you're feeling ambitious, make a side of basmati rice to serve with Grilled Sesame Chicken Kabobs
Note, there's no salt added to this recipe; I find the soy and teriyaki salty enough!

Related recipes:

Grilled Sesame Chicken Kabobs

Asian flavored chicken skewered with red, yellow, green bell peppers and red onion

5 from 2 votes

Print Rate

Course: Entree

Cuisine: American, Asian

Prep Time: 15 minutes

Cook Time: 10 minutes

Marinate time: 1 hour

Total Time: 1 hour 25 minutes

Servings: skewers

Calories: 173kcal

Author: Anecia Hero

Ingredients

1½ lbs. chicken breast , cubed
⅓ cup teriyaki sauce
¼ cup soy sauce
⅓ cup oil ,vegetable or canola
2 tablespoons sesame oil
2 tablespoons sesame seeds
1 large red bell pepper , cut into bite sized pieces
1 large yellow bell pepper , cut into bite sized pieces
1 large green bell pepper , cut into bite sized pieces
1 large red onion , quartered

Instructions

Rinse and cut peppers and onions; set aside
In a medium bowl, add teriyaki, soy, vegetable oil, sesame oil and sesame seeds; combine well; set aside
Cube chicken breasts into 1" inch pieces
Place cubed chicken and cut vegetables in large sealable storage bag
Pour marinade into bag; massage until veggies and chicken pieces are coated; refrigerate
Turn bag over about evvery 30 minutes
Light grill
Pour chicken, marinade and veggies into large bowl
Thread chicken pieces onto kabob, alternating with onion and pepper
Grill on indirect heat 3-5 minutes;

Notes

If you use wooden skewers, soak them in water first
Do not reuse marinade
Grill kabobs on indirect heat with the grill lid closed; cook about 5 minutes each side (rotate)
I made 6 skewers with three pieces of meat each; this recipe will easily make 10 skewers, if not 12

Nutrition

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