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Watermelon salad garnished with arugula and goat cheese in white bowl.
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5 from 3 votes

Watermelon Arugula Goat Cheese Salad

Crisp, sweet watermelon combined with tangy goat cheese and toasted pumpkin seeds, infused with in white raspberry balsamic glaze and garnished with spicy arugula and fresh raspberries.
Prep Time5 minutes
Cook Time0 minutes
Resting time15 minutes
Total Time20 minutes
Course: Dessert, Salad
Cuisine: International
Servings: 4 cups
Calories: 473kcal
Author: Anecia Hero

Ingredients

  • 4 cups watermelon cute into bite size pieces
  • ⅓ cup white raspberry balsamic vinegar
  • ⅓ cup red wine vinegar
  • ⅓ cup honey
  • ½ cup toasted pumpkin seeds
  • ½ cup goat cheese
  • 2 pints fresh raspberries
  • ½ cup arugula , finely chopped
  • salt to taste

Instructions

Balsamic Dressing

  • Combine white raspberry balsamic vinegar, honey and red wine vinegar; whisk till blended
    ⅓ cup white raspberry balsamic vinegar, ⅓ cup red wine vinegar, ⅓ cup honey

Salad Assembly

  • Cut watermelon into bite-size pieces
    4 cups watermelon
  • Pour balsamic dressing over watermelon; combine well, cover and allow to rest in fridge for about 15 minutes
  • When ready to serve, lightly salt watermelon; add goat cheese crumbles, toasted pumpkin seeds, raspberries and fresh arugula; serve immediately
    ½ cup toasted pumpkin seeds, ½ cup goat cheese, salt to taste, ½ cup arugula, 2 pints fresh raspberries

Notes

  • Add the goat cheese right before you serve the dish

Nutrition

Serving: 2cup | Calories: 473kcal | Carbohydrates: 72g | Protein: 16g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 1352mg | Potassium: 718mg | Fiber: 17g | Sugar: 50g | Vitamin A: 1454IU | Vitamin C: 76mg | Calcium: 148mg | Iron: 4mg