Tomato Herb Broth
Savory broth layered with tomato juice, chicken broth, warm spices and a hint of heat from cayenne pepper.
Servings: 8 cups
Calories: 40kcal
Ingredients
- 2¾ cups tomato juice (See Recipe Notes)
- 4⅜ cups chicken broth
- 1½ tablespoons dried onion
- ⅛ teaspoon ground cloves
- ⅛ teaspoon cayenne
- 1½ teaspoons ground cumin
- 1½ teaspoons dried dill weed
Instructions
- In a large saucepan on medium-high heat, combine ingredients and cook 30 minutes; strain through fine sieved mesh strainer and serve warm2¾ cups tomato juice, 4⅜ cups chicken broth, 1½ tablespoons dried onion, ⅛ teaspoon ground cloves, ⅛ teaspoon cayenne, 1½ teaspoons ground cumin, 1½ teaspoons dried dill weed
Notes
Tomato juice
If you use a Bloody Mary Mix or a Spicy V-8 juice, don't add the dried onion until after the broth has cooked awhile. Why? Most pre-made Bloody Mary Mixers have seasonings already added.
Nutrition
Serving: 1 cup | Calories: 40kcal | Carbohydrates: 6g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 48mg | Potassium: 331mg | Fiber: 1g | Sugar: 4g | Vitamin A: 405IU | Vitamin C: 16mg | Calcium: 23mg | Iron: 1mg