Easy Italian Nachos

Italian nachos on serving platter with bowl of marinara.

Print Recipe

5 from 3 votes

Easy Italian nachos feature baked flour tortillas topped with Italian meat, cheese and veggies

Prep Time5

Cook Time20

Total Time25

Course: Appetizer

Cuisine: Italian

Servings: nachos

Calories: 74kcal

Author: Anecia Hero

Ingredients

4 large flour tortillas See Recipe Notes
2 tablespoons olive oil
½ teaspoon garlic powder (optional)
6 ounces fresh mozzarella See Recipe Notes
½ cup marinara sauce , prepared
1 cup finely diced salami
½ cup finely diced banana peppers
½ cup shredded fresh Parmesan
fresh herbs for garnish (optional) (, basil, oregano, parsley)

Instructions

Preheat oven to 375ºF; line baking pan with parchment; lightly oil parchment paper
Lightly oil one side of each tortilla and season with a little garlic powder; place on baking sheet
4 large flour tortillas, 2 tablespoons olive oil, ½ teaspoon garlic powder
Bake for 8-10 minutes; remove from oven
Add a generous layer of cheese to each tortilla; spoon a little marinara over the cheese, add diced salami and diced banana peppers, and finish with a sprinkling of fresh parmesan cheese; return baking sheet to oven and bake 7-10 minutes, or until the cheese begins to melt
6 ounces fresh mozzarella, ½ cup marinara sauce, 1 cup finely diced salami, ½ cup finely diced banana peppers, ½ cup shredded fresh Parmesan
Remove baked tortillas from baking sheet and transfer to a cutting board
Using a sharp knife, cut into 6 triangles; garnish with herbs and serve
fresh herbs for garnish (optional)

Notes

Flour tortillas

I used 8" inch flour tortillas for this recipe. The bigger, the better, in my opinion.

Cheese and toppings

The exact amount of cheese and toppings will be determined by how many tortillas you're baking and how many toppings you add. Just remember the toppings need to be finely diced.

Nutrition