Caesar Salad Dressing-No Anchovies

Caesar dressing in small bowl next to Caesar salad

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5 from 12 votes

Caesar Salad Dressing-No Anchovies

Homemade Caesar salad dressing without anchovies, preservatives, fillers or additives!

Prep Time10

Chill time10

Total Time20

Course: Salad Dressing

Cuisine: International

Servings: cup

Calories: 1441kcal

Author: Anecia Hero

Ingredients

⅔ cup olive oil
1½ tablespoons red wine vinegar (or apple cider vinegar)
2 egg yolks
½ tablespoon garlic , finely minced or pureed
1 tablespoon Dijon mustard
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
parmesan , shredded (optional) See Recipe Notes
salt and pepper to taste

Instructions

Separate eggs; reserve yolks; set aside
In a large glass bowl, combine and whisk all ingredients
Allow dressing to chill for 10 minutes, covered in refrigerator
Drizzle over romaine lettuce and toss to coat evenly; garnish with Parmesan cheese and croutons
Serve immediately

Notes

Store in the fridge up to one week
If you're worried about consuming raw egg yolks, substitute with pasteurized yolks (just the yolks; do not substitute with EggBeaters™ or another brand of "egg product"-those contain egg whites and the dressing won't work -or-
Pasteurize the eggs in the microwave with lemon
Apple cider vinegar can be used instead of red wine vinegar
The original recipe does not have shredded Parmesan in the dressing, but you can add some if you prefer (1 tablespoon should be enough)

I've made this dressing many times and even though you can serve it immediately, I think it tastes better and the flavors develop more if you let it sit in the fridge for about an hour.

Nutrition