Go Back
–+ servings
Apple crisp in oval baking dish with antique serving spoon.
Print Recipe
5 from 5 votes

Apple Crisp

Tender baked apples with a toasty oat topping just like Grandma used to make!
Prep Time25 minutes
Cook Time45 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 cups
Calories: 495kcal
Author: Anecia Hero

Equipment

  • Apple corer

Ingredients

Apple Crisp Filling

  • 8 large Honeycrisp apples cored, peeled and cubed
  • ¼ cup lemon juice (about 2 large lemons)
  • 1 tablespoon flour , all-purpose
  • ½ cup light brown sugar , packed
  • 1 teaspoon Apple Pie spice
  • ½ teaspoon salt

Apple Crisp Topping

  • 1 cup oats , regular oats, not fast-cooking
  • 1 cup all-purpose flour
  • ⅔ cup light brown sugar , packed
  • 1 tablespoon Apple Pie spice
  • ½ teaspoon salt
  • ¾ cup butter, melted

Instructions

  • Preheat oven to 350ºF
  • Core and peel apples; cut into cubes; place in large bowl
    8 large Honeycrisp apples
  • Pour lemon juice over apples; toss apples in lemon juice to coat evenly; cover and set aside
    ¼ cup lemon juice
  • In a medium bowl, combine the following and to apples coating them well; transfer mixture to a buttered baking dish; set aside
    1 tablespoon flour, ½ cup light brown sugar, 1 teaspoon Apple Pie spice, ½ teaspoon salt
  • Combine the following ingredients into a large bowl and sprinkle over the apples; drizzle the oat topping with melted butter and bake on middle rack, uncovered for 45 minutes
    1 cup oats, 1 cup all-purpose flour, ⅔ cup light brown sugar, 1 tablespoon Apple Pie spice, ½ teaspoon salt, ¾ cup butter, melted

Nutrition

Serving: 1cup | Calories: 495kcal | Carbohydrates: 83g | Protein: 4g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Sodium: 504mg | Potassium: 359mg | Fiber: 7g | Sugar: 55g | Vitamin A: 885IU | Vitamin C: 13mg | Calcium: 62mg | Iron: 2mg