Key Lime Icebox Pie
Print Recipe

No Bake Lime Icebox Pie

A Southern classic, refreshing lime icebox pie that requires no baking or eggs! Foolproof and delicious every time!
Prep Time5 mins
Cook Time0 mins
allow time if making crust15 mins
Total Time20 mins
Course: Dessert
Cuisine: American, Southern
Keyword: Key Lime Icebox Pie, Key Lime Pie, Southern Classic Lime Icebox Bie
Servings: 8 pie slices
Calories: 100kcal
Author: SmartyPantsKitchen

Ingredients

Crust

  • 8 whole graham crackers (broken; usually one pkg.)
  • 2 tablespoons sugar
  • 5 tablespoons butter (melted)

Filling

  • 1 cup lime juice
  • 1 tablespoon lime zest
  • 1/4 cup sugar
  • 1/3 cup instant vanilla pudding mix
  • 1 1/4 teaspoon gelatin (unflavored)
  • 8 ounces cream cheese softened
  • 14 ounces sweetened condensed milk

Instructions

Prepare Crust

  • Preheat oven to 350ยบ F
  • Melt butter in small saucepan
  • In food processor, combined broken pieces of graham crackers and sugar; drizzle in melted butter
  • Pour graham cracker mixture into 9 inch pie plate; press graham cracker mixture into the bottom and sides of the pan
  • Bake on middle rack for 12-15 minutes; remove from oven and allow to cool before filling

Prepare Filling

  • In the food processor, combine all ingredients and pulse until it reaches a smooth consistency
  • Scoop filling into cooled graham cracker crust; cover with plastic and refrigerate for 2-3 hours
  • Prior to serving, garnish with whipped cream and lime slices