Garlic Roasted Broccoli
Print Recipe

Garlic Roasted Broccoli

Toasted broccoli crowns with a hint of garlic make a perfect side dish!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Cuisine: International
Servings: 4 1/4 cup servings
Calories: 100kcal
Author: SmartyPantsKitchen


  • 1 1/2 lbs. broccoli
  • 3 tablespoons oil
  • 1 tablespoon garlic minced
  • 1/2 teaspoon oil


  • Pre-heat oven to 500ºF; once oven reaches temperature, place lightly oiled baking pan in oven
  • Allow baking pan to heat in oven for 10 minutes
  • Meanwhile, rinse broccoli
  • Trim stems and cut into bite size pieces
  • Cut broccoli crown into small pieces
  • In a large bowl, add oil, garlic and sugar
  • Toss broccoli crown and stalks in oil mixture
  • Remove hot pan from oven and spread broccoli onto pan in an even layer
  • Return pan to oven on the lowest rack; bake for 10 - 12 minutes, turning broccoli halfway during cooking time
  • Remove broccoli from oven and serve immediately


  • The small amount of sugar in this recipe encourages the broccoli to brown; it can be omitted.