Caesar Salad
Print Recipe

Caesar Salad Dressing

Creamy Caesar dressing
Prep Time10 mins
Total Time10 mins
Course: Salad Dressing
Cuisine: International
Keyword: Caesar dressing, Caesar Salad Dressing
Servings: 6 salads
Calories: 100kcal
Author: Anecia Hero - SmartyPantsKitchen

Ingredients

  • 1/2 tablespoons garlic puree
  • 1 tablespoon Dijon mustard
  • 1 1/2 tablespoons red wine vinegar
  • 2/3 cup olive oil divided
  • 1 tablespoon anchovy paste
  • 2 egg yolks
  • 2 tablespoons Worchestershire sauce
  • 2 tablespoons lemon juice
  • 1/2 cup Parmesan grated
  • 2 large romaine lettuce washed, chopped and chilled
  • 2 1/2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1-2 cups croutons

Instructions

  • In a large glass bowl, combine and whisk all ingredients except Parmesan
  • Allow dressing to chill for 10 minutes, covered in refrigerator
  • Prior to serving, toss chilled romaine lettuce in dressing; add Parmesan and croutons; add additional ground black pepper if desired
  • Serve immediately

Notes

  • Creamy Caesar dressing will last in the refrigerator up to a week

Nutrition

Calories: 100kcal