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Caesar Salad Dressing

Creamy Caesar dressing
Prep Time10 mins
Total Time10 mins
Course: Salad Dressing
Cuisine: International
Servings: 6 salads
Calories: 297kcal
Author: Anecia Hero

Ingredients

  • ½ tablespoons garlic puree
  • 1 tablespoon Dijon mustard
  • tablespoons red wine vinegar
  • cup olive oil divided
  • 2 egg yolks
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • ½ cup Parmesan grated
  • 2 large romaine lettuce washed, chopped and chilled
  • teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 cup croutons

Instructions

  • In a large glass bowl, combine and whisk all ingredients except Parmesan
  • Allow dressing to chill for 10 minutes, covered in refrigerator
  • Drizzle over romaine lettuce and toss to coat evenly; garnish with Parmesan cheese and croutons
  • Serve immediately

Notes

  • Store in the fridge up to one week
  • If you're worried about consuming raw egg yolks, substitute with pasteurized yolks 

Nutrition

Serving: 1cup | Calories: 297kcal | Carbohydrates: 7g | Protein: 5g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 71mg | Sodium: 1226mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 965IU | Vitamin C: 3mg | Calcium: 122mg | Iron: 1mg