Caesar Salad
Caesar Salad Dressing
Prep Time
10 mins
Total Time
10 mins
 

Creamy Caesar dressing

Course: Salad Dressing
Cuisine: International
Keyword: Caesar dressing, Caesar Salad Dressing
Servings: 6 salads
: 100 kcal
Author: SmartyPantsKitchen
Ingredients
  • 1/2 tablespoons garlic puree
  • 1 tablespoon Dijon mustard
  • 1 1/2 tablespoons red wine vinegar
  • 2/3 cup olive oil divided
  • 1 tablespoon anchovy paste
  • 2 egg yolks
  • 2 tablespoons Worchestershire sauce
  • 2 tablespoons lemon juice
  • 1/2 cup Parmesan grated
  • 2 large romaine lettuce washed, chopped and chilled
  • 2 1/2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1-2 cups croutons
Instructions
  1. In a large glass bowl, combine and whisk all ingredients except Parmesan

  2. Allow dressing to chill for 10 minutes, covered in refrigerator

  3. Prior to serving, toss chilled romaine lettuce in dressing; add Parmesan and croutons; add additional ground black pepper if desired

  4. Serve immediately

Recipe Notes