Migas Plated
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Tex Mex Migas

South of the border scrambled eggs with corn tortillas, onions, peppers and seasonings!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast, Main Course
Cuisine: Mexican, Southwestern
Keyword: Eggs and Tortillas, Migas, scrambled eggs, Southwestern breakfast
Servings: 4 people
Calories: 100kcal
Author: Anecia Hero - SmartyPantsKitchen


  • 8 large eggs whole
  • 6 corn tortillas cut into pieces
  • 2 tablespoons butter
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • salt and pepper to taste
  • 1 4 oz. can diced green chiles
  • 1/2 tomato diced and drained
  • 1/4 cup onion chopped


  • In a non-stick skillet, heat butter
  • Add cut tortillas to butter
  • Add onions, tomatoes, green chiles to pan; stir well
  • Add cumin, ground pepper to vegetables;
  • In a separate bowl, beat eggs
  • Pour eggs over vegetables and let sit for 30 seconds
  • Combine eggs and vegetables until eggs are cooked to desired consistency
  • Garnish with cheese (optional) and serve immediately


Calories: 100kcal