In a food processor, combine all ingredients (except pistachios and mint) and pulse till smooth
4 ounces cream cheese, room temp, 4 ounces feta cheese, room temp, 2 heaping teaspoons Orange Fig Jam, 1 tablespoon olive oil, ½ teaspoon fresh lime juice, ½ teaspoon onion, dried, minced, ¼ teaspoon garlic (one small clove), chopped, ½ teaspoon black pepper, salt to taste
Garnish with chopped pistachios and mint
1 tablespoon pistachios, chopped, chopped fresh mint
Notes
I usually chop the pistachios first in the food processor, wipe it out with a paper towel and then combine the dip ingredients in the same food processor.This dip tastes delicious with Naan or Pita breadMake sure your cheese is room temperature