Strawberry Goat Cheese

Strawberry Goat Cheese dip in decorative blue and white bowl.

Print Recipe

5 from 1 vote

Whipped goat cheese with fresh strawberries, cream cheese and honey!

Prep Time2

Cook Time0

Mixing time5

Total Time7

Course: Dip

Cuisine: American

Servings: cups

Calories: 553kcal

Author: Anecia Hero

Equipment

Food Processor
Hand mixer or stand mixer with whisk attachment

Ingredients

1 cup diced strawberries about 8 - 10 large strawberries
1 tablespoon honey
8 ounces goat cheese (creamy, not crumbled)
4 ounces cream cheese
crumbled goat cheese (optional); as garnish

Instructions

Bring the goat cheese and cream cheese to room temperature
8 ounces goat cheese (creamy, not crumbled), 4 ounces cream cheese
Rinse and pat dry the strawberries; remove stems and core; dice into small pieces
1 cup diced strawberries
Put diced strawberries and honey into food processor; pulse a minute or two, scrape down the sides and pulse again another minute or two until the strawberries are almost liquid; transfer to mixing bowl or stand mixer
1 cup diced strawberries, 1 tablespoon honey
Add room temperature cheeses to mixing bowl; use the whisk attachment and whip until the mixture is smooth; refrigerate and cover until time to serve
Garnish with crumbled goat cheese and strawberry; Serve with Biscoff spiced cookies, water crackers, bagels or fruit
crumbled goat cheese (optional); as garnish

Notes

This yields about 2 cups

I think this sweet and tangy combination tastes best with a spiced cookie. I like Biscoff cookies which are usually in the gourmet deli section, or you can serve this with Archway Windmill cookies.

If you want it sweeter, add a little more honey, but not too much or the mixture will get too runny.

Nutrition