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Whole pickled beets garnished with goat cheese crumbles in a decorative blue bowl.
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Stovetop Pickled Beets

Sweet and tangy pickled beets that are ready in 15-minutes and require no canning.
Prep Time0 minutes
Cook Time8 minutes
Total Time8 minutes
Course: Salad, Side Dish, Snack
Cuisine: American
Servings: 4
Calories: 168kcal
Author: Anecia Hero

Ingredients

  • 1 can whole or sliced beets (14.5 - 15 oz. can)
  • ½ cup granulated sugar
  • ¼ cup apple cider vinegar
  • pinch of salt, to taste

Instructions

  • Pour beets and their liquid into a medium saucepan on medium heat
    1 can whole or sliced beets (14.5 - 15 oz. can)
  • Add sugar and apple cider vinegar and cook, stirring frequently, until sugar is dissolved; taste for salt and add a pinch of you like
    ½ cup granulated sugar, ¼ cup apple cider vinegar, pinch of salt, to taste
  • Allow beets to cool a bit before serving; serve with a slotted spoon
    Serving tip: sprinkle a little crumbled goat cheese or crumbled feta cheese over the top!

Notes

The total yield will be determined by what type of beets you use (sliced or whole.) A 15-oz. can of whole beets usually has 6-8 beets.
A 15-oz. can of sliced beets usually yields about one cup.

Nutrition

Serving: -2cup | Calories: 168kcal | Carbohydrates: 42g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 159mg | Potassium: 134mg | Fiber: 1g | Sugar: 37g | Vitamin A: 52IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.5mg