Restaurant Quality Refried Beans
Restaurant Quality Canned Refried Beans are easy to make at home with the same texture and flavor of those at your favorite Mexican restaurant! Seasoned with chile powder, and ground cumin, this recipe never fails!
Servings: 3 cups
Calories: 11kcal
Ingredients
- 1 28 ounce can of refried beans , vegetarian or no fat
- 1 4 ounce can diced green chiles , undrained
- 1 tablespoon ground cumin
- ½ tablespoon chile powder
- 1 tablespoon juice from marinated jalapenos
Instructions
- Heat non-stick skillet on medium low
- Add beans with their liquid; use a spatula to mash and stir them1 28 ounce can of refried beans
- Add remaining ingredients; combine well and heat thoroughly1 4 ounce can diced green chiles, 1 tablespoon ground cumin, ½ tablespoon chile powder, 1 tablespoon juice from marinated jalapenos
- Garnish with cilantro, jalapenos, cheese or avocado (optional) and serve
Notes
Reheating
- Reheat in a non-stick skillet on medium-low heat; if they're too thick, add water.
- If you reheat beans in a microwave, use the "reheat dinner" setting and cover the bowl with a paper towel as the beans tend to splatter and dry out.
Nutrition
Serving: 1cup | Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 421IU | Calcium: 23mg | Iron: 2mg