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Refried beans in black bowl garnished with white cheese, cilantro and green chiles
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5 from 2 votes

Restaurant Quality Refried Beans

Restaurant Quality Canned Refried Beans are easy to make at home with the same texture and flavor of those at your favorite Mexican restaurant! Seasoned with chile powder, and ground cumin, this recipe never fails!
Prep Time0 mins
Cook Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: Mexican
Servings: 3 cups
Calories: 11kcal
Author: Anecia Hero

Ingredients

  • 1 28 ounce can of refried beans
  • 1 4 ounce can diced green chiles
  • 1 tablespoon ground cumin
  • ½ tablespoon chile powder
  • 1 tablespoon juice from marinated jalapenos

Instructions

  • Heat non-stick skillet on medium low
  • Add beans with their liquid; use a spatula to mash and stir them
  • Add remaining ingredients; combine well and heat thoroughly
  • Garnish with cilantro, jalapenos, cheese or avocado

Notes

Reheating
  • Reheat in a non-stick skillet on medium-low heat; if they're too thick, add water. 
  • If you reheat beans in a microwave, use the "reheat dinner" setting and cover the bowl with a paper towel as the beans tend to splatter and dry out.

Nutrition

Serving: 1cup | Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 421IU | Calcium: 23mg | Iron: 2mg