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Restaurant Quality Refried Beans
Restaurant Quality Canned Refried Beans are easy to make at home with the same texture and flavor of those at your favorite Mexican restaurant! Seasoned with chile powder, and ground cumin, this recipe never fails!
Prep Time
0
minutes
mins
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
Mexican
Servings:
3
cups
Calories:
11
kcal
Author:
Anecia Hero
Ingredients
1
28 ounce
can of refried beans
, vegetarian or no fat
1
4 ounce
can diced green chiles
, undrained
1
tablespoon
ground cumin
½
tablespoon
chile powder
1
tablespoon
juice from marinated jalapenos
Instructions
Heat non-stick skillet on medium low
Add beans with their liquid; use a spatula to mash and stir them
1 28 ounce can of refried beans
Add remaining ingredients; combine well and heat thoroughly
1 4 ounce can diced green chiles,
1 tablespoon ground cumin,
½ tablespoon chile powder,
1 tablespoon juice from marinated jalapenos
Garnish with cilantro, jalapenos, cheese or avocado (optional) and serve
Notes
Reheating
Reheat in a non-stick skillet on medium-low heat; if they're too thick, add water.
If you reheat beans in a microwave, use the "reheat dinner" setting and cover the bowl with a paper towel as the beans tend to splatter and dry out.
Nutrition
Serving:
1
cup
|
Calories:
11
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
25
mg
|
Potassium:
62
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
421
IU
|
Calcium:
23
mg
|
Iron:
2
mg