Creamy Manchego Salad Dressing
Creamy Manchego cheese salad dressing made with authentic Spanish sheep's milk which is buttery, salty and nutty flavored.
Servings: 1 cup
Calories: 889kcal
Ingredients
- ¾ cup grated Manchego cheese See recipe notes below
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ cup buttermilk
- 2 teaspoons minced green onion
- ½ teaspoon Worcestershire sauce
- 1 teaspoon apple cider vinegar
- ½-1½ teaspoons fresh lemon juice, to taste
- ⅛ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- red pepper flakes (optional), to taste
Instructions
- Combine all ingredients in a large mixing bowl or food processor; serve immediately or store in refrigerator for later use¾ cup grated Manchego cheese, ¼ cup sour cream, ¼ cup mayonnaise, ¼ cup buttermilk, 2 teaspoons minced green onion, ½ teaspoon Worcestershire sauce, 1 teaspoon apple cider vinegar, ½-1½ teaspoons fresh lemon juice, to taste, ⅛ teaspoon onion powder, ¼ teaspoon salt, ⅛ teaspoon ground black pepper, red pepper flakes (optional), to taste
Notes
For best results, use a high-quality, well aged Spanish Manchego cheese. Murray's makes a delicious Manchego. The more aged, the more flavor.
Add the lemon juice in ½ teaspoon increments
If you want a thick salad dressing, use half the amount of buttermilk.
Nutrition
Serving: 1 cup | Calories: 889kcal | Carbohydrates: 7g | Protein: 25g | Fat: 84g | Saturated Fat: 34g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 151mg | Sodium: 1598mg | Potassium: 223mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 933IU | Vitamin C: 4mg | Calcium: 1048mg | Iron: 0.5mg