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Deviled Eggs
Traditional, Southern style deviled eggs perfect for any holiday gathering!
Prep Time
0
minutes
mins
Cook Time
14
minutes
mins
Filling Time
15
minutes
mins
Total Time
29
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
24
deviled eggs
Calories:
100
kcal
Author:
Anecia Hero
Ingredients
1
dozen
large eggs
¼
cup
mayonnaise
3
tablespoons
yellow mustard
2
tablespoons
relish
sweet or dill, drained
½
teaspoon
white vinegar
½
tablespoon
minced raw onion
1
teaspoon
salt
Instructions
Hard boil eggs (see The
Perfect Boiled Egg
)
Cool and peel eggs; slice eggs in half lengthwise
1 dozen large eggs
Remove yolks and place in bowl
Add remaining ingredients and mix well; refrigerate mixture for about 10 minutes to avoid a runny yolk filling
¼ cup mayonnaise,
3 tablespoons yellow mustard,
2 tablespoons relish,
½ teaspoon white vinegar,
½ tablespoon minced raw onion,
1 teaspoon salt
Scoop egg yolk mixture back into hard boiled egg whites
Garnish with paprika and serve
Notes
Use old eggs; this means use eggs that are a day or two older than the expiration date on the egg carton
Drain relish by placing it in a paper towel or dish cloth; squeeze any moisture out
If your boiling farm fresh eggs, add 1 teaspoon of baking soda to the water
If your filling is too runny, use the whisk attachment on a mixer and whisk it about 3-4 minutes then refrigerate again
Nutrition
Calories:
100
kcal