Deviled eggs on a plate in a circle
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Deviled Eggs

Traditional, Southern style deviled eggs perfect for any holiday gathering!
Prep Time0 mins
Cook Time14 mins
Filling Time15 mins
Total Time29 mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 24 deviled eggs
Calories: 100kcal
Author: Anecia Hero - SmartyPantsKitchen


  • 1 dozen large eggs
  • 1/4 cup mayonnaise
  • 3 T yellow mustard
  • 2 T relish sweet or dill, drained
  • ½ teaspoon white vinegar
  • ½ T minced raw onion not dried
  • 1 tsp salt


  • Hard boil eggs (see The Perfect Boiled Egg)
  • Cool and peel eggs; slice eggs in half lengthwise
  • Remove yolks and place in bowl
  • Add remaining ingredients and mix well; refrigerate mixture for about 10 minutes to avoid a runny yolk filling
  • Scoop egg yolk mixture back into hard boiled egg whites
  • Garnish with paprika and serve


  • Deviled eggs are always nice to have at Thanksgiving and Easter, but we serve them at Christmas, too! 
  • Perfect for brunch!


Calories: 100kcal