Traditional, Southern style deviled eggs perfect for any holiday gathering!
Prep Time0 mins
Cook Time14 mins
Filling Time15 mins
Total Time29 mins
Servings: 24 deviled eggs
- 1 dozen large eggs
- 1/3 cup mayonnaise
- 3 T yellow mustard
- 2 T relish sweet or dill, drained
- 2 T white vinegar
- 1 T minced raw onion not dried
- 1 1/2 tsp salt
Hard boil eggs (see The Perfect Boiled Egg)
Cool and peel eggs; slice eggs in half lengthwise
Remove yolks and place in bowl
Add remaining ingredients and mix well; refrigerate mixture for about 10 minutes to avoid a runny yolk filling
Scoop egg yolk mixture back into hard boiled egg whites
Garnish with paprika and serve
- Deviled eggs are always nice to have at Thanksgiving and Easter, but we serve them at Christmas, too!
- Perfect for brunch!