Lavender Creme Brulee
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Ingredients
Ingredients
Egg Yolks
Sugar
Heavy Cream
Lavender Syrup
Egg Yolks
Sugar
Heavy Cream
Lavender Syrup
In a saucepan, combine egg yolks and sugar; cook till sugar dissolves
Add lavender syrup
Lavender Syrup
Temper egg yolks and remaining sugar with hot custard liquid
Pour hot custard into shallow ramekin
Pour hot custard into shallow ramekin; place ramekin in hot water bath
Bake 40 mins
Remove from oven and allow to cool
Top with sugar
Use kitchen torch to caramelize sugar
Serve & Enjoy
SmartyPantsKitchen.com
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