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No Bake Lime Icebox Pie
A Southern classic, refreshing lime icebox pie that requires no baking or eggs! Foolproof and delicious every time!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Freezer time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American, Southern
Servings:
8
slices
Calories:
337
kcal
Author:
Anecia Hero
Ingredients
Crust
8
whole
graham crackers
(broken; usually one pkg.)
2
tablespoons
sugar
, granulated
5
tablespoons
butter
(melted)
Filling
¼
cup
lime juice
, fresh or high-quality Key Lime Juice
8
ounces
cream cheese
softened
14
ounces
sweetened condensed milk
1
tablespoon
lime zest
Instructions
Prepare Crust
Preheat oven to 350º F
Melt butter in small saucepan
5 tablespoons butter
In food processor, combined broken pieces of graham crackers and sugar; drizzle in melted butter
8 whole graham crackers,
2 tablespoons sugar
Pour graham cracker mixture into 9 inch pie plate; press graham cracker mixture into the bottom and sides of the pan
Bake on middle rack for 12-15 minutes; remove from oven and allow to cool before filling
Prepare Filling
In the food processor, combine all ingredients and pulse until it reaches a smooth consistency
¼ cup lime juice,
8 ounces cream cheese,
14 ounces sweetened condensed milk,
1 tablespoon lime zest
Scoop filling into cooled graham cracker crust; cover with plastic and freeze for 4 hours
Prior to serving, garnish with whipped cream and lime slices
Notes
Freeze for at least 4 hours before serving
Add whipped cream topping after pie is frozen
Nutrition
Serving:
1
slice
|
Calories:
337
kcal
|
Carbohydrates:
33
g
|
Protein:
6
g
|
Fat:
21
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
67
mg
|
Sodium:
223
mg
|
Potassium:
237
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
736
IU
|
Vitamin C:
4
mg
|
Calcium:
173
mg
|
Iron:
1
mg