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Margherita Nachos
Crispy and savory bite-sized Italian Margherita Nachos with fresh tomatoes, mozzarella and basil! Perfect for any gathering and easy to make!
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course:
Appetizer
Cuisine:
Italian
Servings:
16
nachos
Calories:
100
kcal
Author:
Anecia Hero
Ingredients
44
flour tortillas
2
tablespoons
olive oil
¼
teaspoon
garlic powder
(optional)
6
ounces
fresh mozzarella
1
cup
fresh tomatoes
½
cup
marinara sauce
fresh basil
chopped
Instructions
Preheat oven to 375ºF; line baking pan with parchment; lightly oil parchment paper
Lightly oil one side of each tortilla; place on baking sheet
Bake for 8-10 minutes; remove from oven; turn oven setting to Broil
Add marinara, mozzaella and fresh tomato to each tortilla
Place under broiler for 3-5 minutes or until cheese begins to melt
Remove from oven and garnish with fresh basil; cut into quarters
Notes
For the crispy base of the Margherita nachos, use a regular, or low-carb flour tortilla.
Fresh mozzarella is a must for these delicious nachos. It doesn't take much, but shredded mozzarella seriously misses the mark.
Nutrition
Calories:
100
kcal