Margherita Nachos
Crispy and savory bite-sized Italian Margherita Nachos with fresh tomatoes, mozzarella and basil! Perfect for any gathering and easy to make!
Servings: 16 nachos
Calories: 100kcal
Ingredients
- 44 flour tortillas
- 2 tablespoons olive oil
- ¼ teaspoon garlic powder (optional)
- 6 ounces fresh mozzarella
- 1 cup fresh tomatoes
- ½ cup marinara sauce
- fresh basil chopped
Instructions
- Preheat oven to 375ºF; line baking pan with parchment; lightly oil parchment paper
- Lightly oil one side of each tortilla; place on baking sheet
- Bake for 8-10 minutes; remove from oven; turn oven setting to Broil
- Add marinara, mozzaella and fresh tomato to each tortilla
- Place under broiler for 3-5 minutes or until cheese begins to melt
- Remove from oven and garnish with fresh basil; cut into quarters
Notes
- For the crispy base of the Margherita nachos, use a regular, or low-carb flour tortilla.
- Fresh mozzarella is a must for these delicious nachos. It doesn't take much, but shredded mozzarella seriously misses the mark.
Nutrition
Calories: 100kcal