Add chicken broth; combine; cover and allow to cook until potatoes are tender
¾ cup chicken stock
Season to taste with salt and ground black pepper
Notes
A one pound sausage link makes about 4 hearty servings of this dish.Use a big skillet (10-12"inch skillet) because at first, the skillet is really full, but as the cabbage cooks down, the volume of the dish shrinksIf your cast iron skillet doesn't have a lid, use a big baking sheet to place over the top of the skillet to trap some of the steam.