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Pennsylvania Dutch Skillet Supper
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5 from 1 vote

Pennsylvania Dutch Skillet Supper

Smoked sausage cooked with onion, cabbage and Yukon gold potatoes in a beefy broth.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Entree
Cuisine: American
Servings: 4 medium servings
Calories: 100kcal
Author: Anecia Hero

Ingredients

  • 1 package smoked sausage, or Keilbosa sliced
  • ½ large yellow onion sliced
  • ½ medium head of cabbage sliced
  • 1-2 large Yukon gold potatoes diced
  • 1 tablespoon oil
  • 1 tablespoon caraway seed
  • 2 cups beef broth

Instructions

  • In a cast-iron skillet, add oil; bring to medium heat and add onions and caraway seeds
  • Add cabbage, potatoes and smoked sausage; combine well
  • Add beef broth; cover and allow to cook until potatoes are tender
  • Season with salt and pepper to taste

Nutrition

Calories: 100kcal