Add onions, peppers, sun dried tomatoes and sausage; allow to cook until there is no visible pink on the sausage ; drain if needed (See recipe notes)
2 lbs ground Italian sausage, ½ cup yellow onion, ¼ cup yellow bell pepper, ¼ cup orange bell pepper, 4 chopped sun dried tomatoes, 2 tablespoons Italian seasoning blend
Add Italian seasonings and combine well
2 tablespoons Italian seasoning blend
Meanwhile, bring stockpot of salted water to boil
6-8 cups water, 1 tablespoon salt, for pasta water
Add pasta to boiling water and cook 10-12 minutes; drain pasta
1 lb. tubular pasta
Add cooked pasta to meat mixture; toss until pasta is coated
Add spinach to meat and pasta mixture; combine well; season to taste
1 cup baby spinach, salt and pepper to taste
Garnish with fresh parsley or Parmesan cheese; cover until cheese melts, then serve
fresh Parmesan
Notes
Do not drain the meat after cooking unless there's an excess of oil; the flavored oil is the sauce for this dish
If you make this dish using sausage links, parboil the sausage first to remove the skin; then, place the sausage links in the skillet; use sharp edge of spatula to break the sausage apart