Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Chinese Sticky Ribs
Pork spare ribs cooked in a flavorful and aromatic marinade! Perfect as an entree or appetizer!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
40
minutes
mins
Resting Time
10
minutes
mins
Total Time
2
hours
hrs
Course:
Appetizer, Entree
Cuisine:
Chinese
Servings:
12
ribs
Calories:
434
kcal
Author:
Anecia Hero
Ingredients
1 3/4 - 2
lbs.
pork spare ribs
slice ribs individually
1
teaspoon
sesame oil
juice of one lemon
2
tablespoons
Chinese Cooking Wine
(also known as shaoxing) this is NOT rice wine vinegar!
3
tablespoons
soy sauce
2
tablespoons
hoisin sauce
2
tablespoons
oyster sauce
2
tablespoons
ground chili paste
(also known as Sambal Oelek)
4
tablespoons
honey
3
tablespoons
ketchup
2
teaspoons
Chinese Five Spice Blend
1
teaspoon
kosher salt
green onions and/or parsley
for garnish
sesame seeds
for garnish
Instructions
Slice individual ribs and set aside
1 3/4 - 2 lbs. pork spare ribs
Combine marinade ingredients into a bowl; mix well
1 teaspoon sesame oil,
juice of one lemon,
2 tablespoons Chinese Cooking Wine,
3 tablespoons soy sauce,
2 tablespoons hoisin sauce,
2 tablespoons oyster sauce,
2 tablespoons ground chili paste,
4 tablespoons honey,
3 tablespoons ketchup,
2 teaspoons Chinese Five Spice Blend,
1 teaspoon kosher salt
Place ribs in large plastic bag; pour marinade over ribs; massage until all ribs are well coated; refrigerate for at least 1 hour
Preheat oven to 325°F
Place ribs and marinade in a deep baking pan; add 1 cup of water to pan; cover with foil and cook for 1 hour
After an hour, remove foil from pan; turn ribs (coating each with the marinade) and continue to cook uncovered for 20-40 minutes
Remove ribs from oven; pour marinade over ribs; allow ribs to rest for 10 minutes
Garnish with toasted sesame seeds, chopped green onions and/or parsley
green onions and/or parsley,
sesame seeds
Notes
Pork ribs are done when they have an internal temperature of 145°F
Beef ribs are done when they reach an internal temperature of 165°F
Nutrition
Serving:
1
cup
|
Calories:
434
kcal
|
Carbohydrates:
9
g
|
Protein:
23
g
|
Fat:
34
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
0.3
g
|
Cholesterol:
113
mg
|
Sodium:
720
mg
|
Potassium:
381
mg
|
Fiber:
0.2
g
|
Sugar:
8
g
|
Vitamin A:
25
IU
|
Vitamin C:
1
mg
|
Calcium:
26
mg
|
Iron:
1
mg