Combine all ingredients into a sauce pan and heat on medium low
2 cups tomato juice, 1 tablespoon Worcestershire sauce, ½ cup beef broth/stock, ½ teaspoon Tabasco red pepper sauce, ¼ teaspoon ground black pepper, pinch of salt
Serve warm; garnish with pickled okra, dill pickle or celery (optional)
pickled okra, celery, dill pickle spear
Notes
This makes 2 cups; I usually allow ¼ cup per person, but sometimes folks drink more
if you're not sure, double the recipe!
If you want to add alcohol, heat the recipe first, then add ½ jigger of your spirit (vodka, gin) to the individual cups; stir and serve
Serving a large group? Keep it warm in a coffee carage!