Add orange food coloring (optional) and blend well
orange
If icing is too thick for your preference, add milk in 1 teaspoon increments until it reaches the desired consistency
2-3 teaspoons milk
Put icing into piping bag and apply icing to cake
Notes
Do not oil Bundt pan in advance; the oil drips down to the bottom and the cake will stick; wait till you're ready to pour the batter in to oil and sugar the panUse 2 CUPS of pumpkin, not two CANS...don't ask me how I know thisThe icing recipe is thick! If you want it a little thinner, add milk in 1 teaspoon increments until it reaches your desired consistency.