Hot Pastrami Sandwich
Hot pastrami, caraway-seasoned sauerkraut, creamy provolone cheese with a tangy dressing makes the perfect sandwich!
Servings: 2 sandwiches
Calories: 889kcal
Ingredients
- 4 oz. pastrami shaved
- 4 oz. sauerkraut
- 2 oz. Thousand Island salad dressing
- 6 oz. Provolone cheese sliced
- 1 tablespoon butter
- 1 tablespoon caraway seeds
- 2 artisan or Brioche buns
Instructions
- Preheat oven to broil
- Cut buns in half
- Put ½ teaspoon of butter on each bottom bun;
- Place in broiler for 2 minutes; place top buns along side, but with no butter; remove when slightly brown and set aside
- Place ½ teaspoon butter in skillet on medium low heat; add caraway seeds and heat for about 3 minutes (until you can smell them toasting)
- Add sauerkraut to skillet on low heat; toss and simmer until caraway seeds are well combined into sauerkraut; slide sauerkraut to one side of the skillet
- Add pastrami to the other side of the skillet; turn the heat up to medium, tossing pastrami until it is heated thoroughly
- Layer bottom buttered buns with dressing, pastrami, sauerkraut, and cheese; return to broiler until cheese has melted
- Place top bun on sandwich and enjoy!
Notes
- Lightly butter buns and place under broiler for a few seconds; this helps keep the sandwich from falling apart when you add the fixings
- Return assembled sandwich to broiler after you add the cheese
Nutrition
Serving: 1sandwich | Calories: 889kcal | Carbohydrates: 49g | Protein: 44g | Fat: 59g | Saturated Fat: 30g | Cholesterol: 251mg | Sodium: 2371mg | Potassium: 414mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1703IU | Vitamin C: 29mg | Calcium: 734mg | Iron: 5mg