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5
from
7
votes
No Mayo Coleslaw
5-minute sweet and tangy slaw that holds up in the heat and pairs well with burgers, barbecue, ham and fish!
Prep Time
5
mins
Cook Time
5
mins
Marinate
15
mins
Total Time
25
mins
Course:
Side Dish
Cuisine:
American
Servings:
2
`cups
Calories:
441
kcal
Author:
Anecia Hero
Cost:
under $5
Ingredients
Slaw Ingredients
1
14 oz.
bag of pre-made coleslaw
(See Recipe Notes)
½
medium
green bell pepper
diced
½
cup
onion
chopped (optional)
Dressing Ingredients
½
cup
apple cider vinegar
½
cup
sugar
1
tablespoon
oil
1
tablespoon
celery seed
1
tablespoon
mustard seed
½
teaspoon
salt
½
teaspoon
pepper
Instructions
Slaw Instructions
Dice bell pepper and onion (optional); combine in a large bowl with shredded cole slaw
½ medium green bell pepper,
½ cup onion,
1 14 oz. bag of pre-made coleslaw
Dressing Instructions
Combine all dressing ingredients in a medium saucepan and cook on medium heat until sugar is dissolved; pour mixture over slaw, cover and refrigerate
½ cup apple cider vinegar,
½ cup sugar,
1 tablespoon oil,
1 tablespoon celery seed,
1 tablespoon mustard seed,
½ teaspoon salt,
½ teaspoon pepper
When ready to serve; mix slaw well and drain; place in large serving bowl and garnish with green onions (optional)
Notes
If you buy a coleslaw mix with red cabbage, do not marinade the cabbage too long-the red cabbage turns the coleslaw pink...
Store in the fridge up to 5 days; do not freeze
Use a slotted spoon to serve
Nutrition
Serving:
1.5
cups
|
Calories:
441
kcal
|
Carbohydrates:
78
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Sodium:
791
mg
|
Potassium:
327
mg
|
Fiber:
3
g
|
Sugar:
71
g
|
Vitamin A:
156
IU
|
Vitamin C:
37
mg
|
Calcium:
116
mg
|
Iron:
3
mg