No Mayo Coleslaw
5-minute sweet and tangy slaw that holds up in the heat and pairs well with burgers, barbecue, ham and fish!
Servings: 7 2 oz. servings
Calories: 95kcal
Cost: under $5
Ingredients
Slaw Ingredients
- 1 14 oz. bag of pre-made coleslaw (See Recipe Notes)
- ½ medium green bell pepper diced
- ½ cup onion chopped (optional)
Dressing Ingredients
- ½ cup apple cider vinegar
- ½ cup sugar
- 1 tablespoon oil
- 1 tablespoon celery seed
- 1 tablespoon mustard seed
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
Slaw Instructions
- Dice bell pepper and onion (optional); combine in a large bowl with shredded cole slaw
Dressing Instructions
- Combine all dressing ingredients in a medium saucepan and cook on medium heat until sugar is dissolved; pour mixture over slaw, cover and refrigerate
- When ready to serve; mix slaw well and drain; place in large serving bowl and garnish with green onions (optional)
Notes
- If you buy a coleslaw mix with red cabbage, do not marinade the cabbage too long-the red cabbage turns the coleslaw pink...
- Store in the fridge up to 5 days; do not freeze
- Use a slotted spoon to serve
Nutrition
Serving: 2oz | Calories: 95kcal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 169mg | Potassium: 68mg | Fiber: 1g | Sugar: 15g | Vitamin A: 31IU | Vitamin C: 8mg | Calcium: 22mg | Iron: 1mg