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5 from 7 votes

No Mayo Coleslaw

5-minute sweet and tangy slaw that holds up in the heat and pairs well with burgers, barbecue, ham and fish!
Prep Time5 mins
Cook Time5 mins
Marinate15 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Servings: 2 `cups
Calories: 441kcal
Author: Anecia Hero
Cost: under $5

Ingredients

Slaw Ingredients

  • 1 14 oz. bag of pre-made coleslaw (See Recipe Notes)
  • ½ medium green bell pepper diced
  • ½ cup onion chopped (optional)

Dressing Ingredients

  • ½ cup apple cider vinegar
  • ½ cup sugar
  • 1 tablespoon oil
  • 1 tablespoon celery seed
  • 1 tablespoon mustard seed
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

Slaw Instructions

  • Dice bell pepper and onion (optional); combine in a large bowl with shredded cole slaw
    ½ medium green bell pepper, ½ cup onion, 1 14 oz. bag of pre-made coleslaw

Dressing Instructions

  • Combine all dressing ingredients in a medium saucepan and cook on medium heat until sugar is dissolved; pour mixture over slaw, cover and refrigerate
    ½ cup apple cider vinegar, ½ cup sugar, 1 tablespoon oil, 1 tablespoon celery seed, 1 tablespoon mustard seed, ½ teaspoon salt, ½ teaspoon pepper
  • When ready to serve; mix slaw well and drain; place in large serving bowl and garnish with green onions (optional)

Notes

  • If you buy a coleslaw mix with red cabbage, do not marinade the cabbage too long-the red cabbage turns the coleslaw pink...
  • Store in the fridge up to 5 days; do not freeze
  • Use a slotted spoon to serve

Nutrition

Serving: 1.5cups | Calories: 441kcal | Carbohydrates: 78g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 791mg | Potassium: 327mg | Fiber: 3g | Sugar: 71g | Vitamin A: 156IU | Vitamin C: 37mg | Calcium: 116mg | Iron: 3mg