Combine Tajin and salt and place on a plate or saucer
1 tablespoon Tajin chili powder, ½ teaspoon Kosher salt (optional)
Juice enough limes to equal ¼ cup (4 tablespoons)
6 large limes
Slice a lime into wedges and run it around the rim of a tall glass (12-16 ounce glass); run the edge of the glass in the Tajin mix; add ice to glass
Add Clamato and lime juice; gently stir; add ice; pour in beer; taste for spice and seasonings, adding some if you prefer; garnish with lemon wedge and serve
½ cup Clamato or tomato juice, ¼ cup fresh lime juice, 12 ounces beer (1½ cups), dash hot sauce, soy sauce, Worcestershire sauce, Maggi sauce (optional), ice, lime wedges for garnish (optional)
Video
Notes
YieldThe ingredient ratio is per 16 ounces. This recipe makes 1-2 servings, (12 - 16 oz. glass) depending upon how much beer you add to your glass. Typically, I find I make the first Michelada and, once it's gone, I have half a beer left and need more tomato mixture.For this reason, I recommend you DOUBLE the Tomato/Lime Juice mixture and have extra limes.If you're making these for a groupKeep the tomato juice: lime juice ratio the same. 2:1 Two parts tomato or Clamato juice and one part lime juice.LimesYou'll need enough limes to have 1/4 cup of lime juice per serving plus some extra lime wedges for garnish