Lightly beat eggs; add garlic powder and salt; set aside
9 large lightly beaten eggs, 1 teaspoon garlic powder, ⅛ teaspoon salt
Butter 13 x 9 baking dish
1 tablespoon butter
Drain and chop pickled jalapenos and pimentos; strain well
½ cup chopped pickled jalapenos, ¼ cup chopped pimentos
Combine cheeses, jalapenos and pimentos; place in baking dish
Drizzle lightly beaten eggs over cheese mixture evenly
Bake uncovered @ 325ºF for 25-35 minutes, until center comes clean with a toothpick and the top is slightly firm
Allow to cool before slicing into bite size pieces
Notes
This recipe yields about 50 1"-inch bite pieces.Use a slotted spoon to remove jalapenos from jar/can; chop finely until you have enough fil fill a 1/2 cup measuring cup; do the same with the pimentos, but be sure to drain them well firstTest for doneness by inserting a toothpick in the center; when it comes out clean, it's done; you can let the jalapeno egg bake about 5 minutes longer if you want a more golden brown top.