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Artichoke Dipping Sauce
Dip your artichoke leaves and heart into this creamy herb sauce!
Prep Time
5
mins
Cook Time
0
mins
Total Time
5
mins
Course:
Dip
Cuisine:
International
Servings:
1
cup
Calories:
1650
kcal
Author:
Anecia Hero
Ingredients
1
cup
mayonnaise
1
tablespoon
olive oil
½
teaspoon
dried Italian herbs
½
teaspoon
lemon juice
salt to taste
Instructions
Put mayonnaise in bowl; add oil; combine well
Stir in lemon juice and dried herbs
Serve
Video
Notes
if you want a thinner sauce, add more olive oil
Nutrition
Serving:
0.25
cup
|
Calories:
1650
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
182
g
|
Saturated Fat:
28
g
|
Cholesterol:
94
mg
|
Sodium:
1423
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
146
IU
|
Vitamin C:
1
mg
|
Calcium:
34
mg
|
Iron:
1
mg