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Candied Jalapenos
Popular "Cowboy Candy" recipe using jarred, pickled jalapenos! No canning involved!
Prep Time
3
minutes
mins
Cook Time
5
minutes
mins
Resting time
1
hour
hr
Total Time
1
hour
hr
8
minutes
mins
Course:
Appetizer
Cuisine:
Mexican, Southwestern
Servings:
1
cup
Calories:
783
kcal
Author:
Anecia Hero
Ingredients
1
cup
jalapenos
, pickled
1
cup
sugar
1
cup
water
3
tablespoons
apple cider vinegar
Instructions
In a medium saucepan, heat water on medium heat
1 cup water
Add sugar and apple cider vinegar
1 cup sugar,
3 tablespoons apple cider vinegar
Cook 3-5 minutes until sugar dissolves
Remove 1 cup of jarred pickled jalapenos and place in another jar or bowl
1 cup jalapenos
Pour sugar mixture over jalapenos
Store in sealed jar in fridge for at least one hour
Notes
use pickled jalapenos; use a fork to pull the peppers out of the jar and place in a 2-cup jar
it's okay if a little of the pepper juice is still on the peppers
Nutrition
Serving:
1
cup
|
Calories:
783
kcal
|
Carbohydrates:
200
g
|
Sodium:
16
mg
|
Sugar:
200
g