1dozenhard boiled eggs (see notes on how to cook eggs)
½cupmayonnaise
2teaspoonswhite vinegar
1teaspooncelery salt
3tablespoonsyellow mustard
2teaspoonsonion(optional), minced
1tablespoonrelish, optional; dill or sweet
1stalkcelery, optional, finely chopped
salt and pepper to taste
Instructions
Boil the eggs
1 dozen hard boiled eggs
While eggs are cooking, combine dressing ingredients in a large bowl
½ cup mayonnaise, 2 teaspoons white vinegar, 1 teaspoon celery salt, 3 tablespoons yellow mustard, 2 teaspoons onion, 1 tablespoon relish, 1 stalk celery
Cool eggs; once eggs are cool, dice and place in large bowl
Drizzle dressing over eggs and use spatula to combine
Season to taste with salt and pepper
salt and pepper to taste
Notes
Use hard boiled eggs that have cooled in the refrigerator or prepared hard boiled eggs from the grocery storeDrizzle a little of the dressing over the diced eggs; fold in with a spatula; add more dressing if you likeIf you add relish, be sure to drain it in a paper towel firstTaste for salt and pepper