Maple Glazed Bananas
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Maple Glazed Bananas

Broiled bananas with a cinnamon maple glaze.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Breakfast, Dessert
Cuisine: International
Keyword: Bananas Foster
Servings: 4 bananas
Calories: 100kcal
Author: SmartyPantsKitchen


  • 4 large bananas not too ripe
  • 1/3 cup brown sugar
  • 1 tablespoon granulated sugar
  • 2 tablespoons cinnamon
  • 2 tablespoons butter room temperature
  • 2 tablespoons maple syrup
  • oil for pan
  • 1/3 cup toasted coconut (optional)


  • Toast coconut: place a skillet on the stove; medium high heat; add coconut; stir coconut continuously; allow coconut to brown slightly about 2-3 minutes; remove coconut from skillet and place in small bowl; set aside
  • Preheat oven to broil; spray oven safe baking dish lightly with oil; set aside
  • Combine brown sugar, butter, maple syrup and cinnamon in a bowl
  • Slice bananas in half then slice each half lengthwise; place bananas in baking dish
  • Brush cinnamon mixture over bananas
  • Place under broiler for 6-8 minutes or until the cinnamon mixture begins to bubble and caramelize


  • If you want to make an "adult" version of this recipe, add 2 tablespoons of dark rum or bourbon to the brown sugar/cinnamon mixture