Tangy cocktail sauce with a hint of horseradish--perfect for shrimp!
Prep Time10 mins
Cook Time0 mins
Total Time20 mins
Servings: 1 cup
- 1 cup ketchup no high fructose corn syrup
- 1 tablespoon prepared horseradish
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon creole seasoning
- lemon juice to taste (optional)
- This recipe works best if you use ketchup that does not contain high fructose corn syrup; the added sugar from the corn syrup is unnecessary and unhealthy.