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5
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No Alcohol Southern Cocktail
Warm tomato drink with no alcohol. Perfect for winter gatherings, brunch, baby, wedding showers and designated drivers.
Prep Time
0
minutes
mins
Cook Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, Drinks
Cuisine:
International, Southern
Servings:
2
cups
Calories:
52
kcal
Author:
Anecia Hero
Ingredients
2
cups
tomato juice
1
tablespoon
Worcestershire sauce
1/2
cup
beef broth/stock
1/2
teaspoon
Tabasco red pepper sauce
1/4
teaspoon
ground black pepper
pinch of salt
pickled okra, celery, dill pickle spear
optional garnish
Instructions
Combine all ingredients into a sauce pan and heat on medium low
2 cups tomato juice,
1 tablespoon Worcestershire sauce,
1/2 cup beef broth/stock,
1/2 teaspoon Tabasco red pepper sauce,
1/4 teaspoon ground black pepper,
pinch of salt
Serve warm; garnish with pickled okra, dill pickle or celery (optional)
pickled okra, celery, dill pickle spear
Notes
This makes 2 cups; I usually allow 1/4 cup per person, but sometimes folks drink more
if you're not sure, double the recipe!
If you want to add alcohol, heat the recipe first, then add 1/2 jigger of your spirit (vodka, gin) to the individual cups; stir and serve
Serving a large group? Keep it warm in a coffee carage!
Nutrition
Serving:
1
cup
|
Calories:
52
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
244
mg
|
Potassium:
744
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
1094
IU
|
Vitamin C:
46
mg
|
Calcium:
33
mg
|
Iron:
1
mg