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Philly Cheesesteak Recipe
Tender seasoned beef strips with caramelized onions, bell peppers and provolone.
Prep Time
5
minutes
mins
Cook Time
50
minutes
mins
Total Time
55
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
2
hoagie sandwiches
Calories:
976
kcal
Author:
Anecia Hero
Ingredients
1⅓
lbs
sirloin
cut into strips
½
pkg.
Beefy Onion Soup Mix
dry mix
2
cups
water or beef broth
2
tablespoons
olive oil
2
tablespoons
Worcestershire sauce
1
large
yellow onion
cut into thin strips
1
medium
green bell pepper
cut into thin strips
6
slices
provolone cheese
2
Hoagie sandwich buns
Instructions
In a large skillet, heat oil on medium heat; add beef strips and cook till lightly browned
2 tablespoons olive oil,
1⅓ lbs sirloin
Add enough broth or water to cover meat; (about 2 cups); reduce heat to medium-low;
2 cups water or beef broth
Add beefy onion soup dry mix and Worcestershire sauce; cook on low till beef is tender
½ pkg. Beefy Onion Soup Mix,
2 tablespoons Worcestershire sauce
Add sliced onions and peppers; cover and allow to cook until vegetables are tender
1 large yellow onion,
1 medium green bell pepper
Using a slotted spoon or tongs, remove the beef, peppers and onions and set aside
Sandwich Assembly and Cheese
Preheat oven to 350ºF
Place hoagie buns in foil and bake for 10 minutes--until soft and warm
2 Hoagie sandwich buns
Remove buns from oven
Turn oven to broil
Slice hoagie buns lengthwise leaving one side uncut; place meat, then onions, then bell peppers. Place cheese on top.
6 slices provolone cheese
Place sandwiches under broiler just until cheese melts.
Remove from oven and enjoy!
Notes
Philly cheesesteak can also be made in a crock pot; just put all the ingredients (except for the oil) in a slow cooker; Cook on low for about 3 hours.
Nutrition
Serving:
1
cup
|
Calories:
976
kcal
|
Carbohydrates:
47
g
|
Protein:
92
g
|
Fat:
46
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
20
g
|
Cholesterol:
224
mg
|
Sodium:
1596
mg
|
Potassium:
1944
mg
|
Fiber:
3
g
|
Sugar:
11
g
|
Vitamin A:
737
IU
|
Vitamin C:
56
mg
|
Calcium:
564
mg
|
Iron:
17
mg